Cookies and Cream Cookies Recipe
If you’re ready to experience cookie bliss, let me introduce you to Cookies and Cream Cookies—your new bake-on-repeat obsession. Imagine soft, buttery cookies studded with chunks of rich Oreo cookies and creamy white chocolate chips, all mingling in a chewy, decadent bite. This recipe is a total showstopper, blending childhood nostalgia and a baker’s touch into one irresistible treat. Whether you’re sharing with friends or simply craving comfort, Cookies and Cream Cookies always steal the spotlight!
Ingredients You’ll Need
Ingredients You’ll Need
Let’s talk about the building blocks of great Cookies and Cream Cookies. This ingredient list is simple but each piece plays a star role—trust me, you’ll taste the difference in every bite. Every ingredient builds the cookies’ fluffiness, sweetness, and irresistible chocolatey flair.
- Unsalted butter (1 cup, softened): This gives your Cookies and Cream Cookies their melt-in-your-mouth texture and rich flavor, so make sure it’s at room temperature!
- Granulated sugar (¾ cup): Adds sweetness and creates the perfect crisp edges.
- Brown sugar, packed (¾ cup): The secret to chewy centers and a hint of caramel depth.
- Large eggs (2): Bind everything together and give the cookies structure and tenderness.
- Vanilla extract (1 teaspoon): Enhances every flavor and brings comforting warmth to the dough.
- All-purpose flour (2½ cups): The base of the dough, giving the cookies their shape and lift.
- Baking soda (1 teaspoon): Makes sure your Cookies and Cream Cookies rise just right and stay soft.
- Salt (½ teaspoon): Just a pinch balances the sweetness and enhances all the other flavors.
- White chocolate chips (1½ cups): Creamy and sweet, these pops of white chocolate make every bite special.
- Oreo cookies, roughly chopped (18 cookies): The heart and soul—big chunks ensure that cookies and cream magic in every mouthful.
How to Make Cookies and Cream Cookies
Step 1: Prep Your Baking Gear
Start off strong by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper—this helps your Cookies and Cream Cookies bake evenly and makes cleanup a breeze. Trust me, you’ll be grateful for that parchment paper later!
Step 2: Cream the Butter and Sugars
In a large bowl, cream together your softened butter, granulated sugar, and brown sugar. Mix until it’s light and fluffy—about 2 to 3 minutes. This step is crucial for that pillowy texture we all crave. Use a stand mixer for ease, but elbow grease and a hand mixer work great too!
Step 3: Add Eggs and Vanilla
One at a time, beat in the eggs, letting each one fully incorporate before adding the next. Then, pour in the vanilla extract and mix until smooth. These ingredients bring the dough together and add that classic, irresistible cookie aroma.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This not only helps the baking soda distribute evenly, but also aerates the flour—making your Cookies and Cream Cookies perfectly tender.
Step 5: Mix and Fold
Gradually add your dry ingredients to the wet mixture, mixing on low speed or by hand. Stop as soon as it all comes together—overmixing can make cookies tough. Now for the best part: fold in those white chocolate chips and chopped Oreo cookies. Be gentle so you keep big chunks of Oreo goodness intact.
Step 6: Scoop and Bake
Use a cookie scoop or tablespoon to form generous 2-tablespoon-sized dough balls, spaced 2 inches apart on your baking sheets. This gives them room to spread into chewy, golden domes. Bake for 10 to 12 minutes until the edges are lightly golden and the centers are just set. Don’t overbake—slightly soft middles yield the best texture!
Step 7: Cool and Enjoy
Let your Cookies and Cream Cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. This little pause lets them set so they don’t fall apart—though the hardest part is not sneaking one while they’re still warm!
How to Serve Cookies and Cream Cookies
Garnishes
Turn up the wow factor by sprinkling extra crushed Oreo cookies or a few white chocolate chips on top before baking. It’s eye-catching and makes each cookie look as dreamy as it tastes!
Side Dishes
Classic? Serve your Cookies and Cream Cookies with an ice-cold glass of milk. Fancy it up and create a dessert platter with fresh berries, or use them as a sidekick to a scoop of vanilla or cookies and cream ice cream for a truly decadent pairing.
Creative Ways to Present
Stack them high on a cake stand for a bake sale-worthy presentation, or wrap them in cellophane for a sweet gift. You can even turn two Cookies and Cream Cookies into ultra-indulgent ice cream sandwiches—perfect for parties or a fun family treat!
Make Ahead and Storage
Storing Leftovers
Once completely cool, keep your Cookies and Cream Cookies in an airtight container at room temperature. They’ll stay soft and dreamy for up to 4 days, though let’s be honest—they rarely last that long!
Freezing
Want to bake ahead? These cookies are freezer-friendly either as dough balls or fully baked. For dough, flash freeze on a baking sheet, then store in a zip-top freezer bag for up to three months. Bake from frozen, just adding a minute or two to the oven time. Baked cookies can also be frozen—wrap well so they don’t dry out!
Reheating
If your Cookies and Cream Cookies have cooled and you want that fresh-baked warmth, pop one in the microwave for 10–15 seconds. It restores the gooey chocolate chips and soft center, so every bite feels just-baked again.
FAQs
Can I use different kinds of chocolate chips?
Absolutely! While white chocolate chips make these Cookies and Cream Cookies extra special, feel free to mix in milk or dark chocolate chips for a fun twist—whatever makes your taste buds happiest.
Do I have to chill the dough?
Chilling the dough isn’t required, but it does boost flavor and helps create extra-thick cookies. If you have 30 minutes to spare, pop the dough in the fridge—you won’t regret it!
How do I keep my cookies chewy?
For chewy Cookies and Cream Cookies, be sure not to overbake them. Remove them when the edges are set but the centers still look a bit soft; they’ll firm up as they cool on the baking tray.
Can I make these cookies gluten-free?
Yes, just swap out the all-purpose flour for a trusted 1:1 gluten-free baking blend and use gluten-free chocolate sandwich cookies instead of regular Oreos. The result is just as delicious!
Can I double this recipe for a party?
No problem! This recipe doubles beautifully. Just use two mixing bowls if needed and rotate your baking trays for even cooking if you fill the oven with more than two sheets at once.
Final Thoughts
You’re now equipped to bake unbelievably delicious Cookies and Cream Cookies that everyone will remember. Honestly, there’s nothing quite like the blend of velvety white chocolate and crunchy Oreos packed into a soft, homemade cookie. Share them, gift them, or keep them all to yourself—just don’t wait too long to try this recipe. Your new favorite cookie is waiting!
Print
Cookies and Cream Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge in the irresistible combination of cookies and cream with these soft and chewy cookies filled with white chocolate chips and chunks of Oreo cookies. Perfect for satisfying your sweet tooth!
Ingredients
Cookie Dough:
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Mix-ins:
- 1½ cups white chocolate chips
- 18 Oreo cookies (roughly chopped)
Instructions
- Preheat and Prep: Preheat oven to 350°F (175°C) and line baking sheets. Cream butter and sugars until fluffy.
- Combine Wet Ingredients: Beat in eggs one at a time, then add vanilla.
- Mix Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet ingredients.
- Add Mix-ins: Fold in white chocolate chips and chopped Oreo cookies.
- Bake: Scoop dough into balls, place on sheets, bake for 10–12 minutes.
- Cool and Serve: Cool on sheets, then transfer to wire rack. Enjoy warm or store in airtight container.
Notes
- For extra Oreo flavor, crumble more cookies on top before baking.
- Chilling dough for 30 minutes enhances flavor and texture.
- Cookies freeze well after baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 16g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
