Cookie Monster Cinnamon Rolls Recipe

Get ready to fall head over heels for Cookie Monster Cinnamon Rolls, a playful twist on classic cinnamon rolls that combines gooey, bakery-style sweetness with the irresistible crunch of cookies. Imagine soft, fluffy rolls swirled with cinnamon, topped with a vibrant blue cream cheese frosting, and loaded with crushed chocolate chip cookies, Oreo crumbs, and a sprinkling of mini chocolate chips. Finished with candy eyes, each roll looks like a cheeky Cookie Monster ready to brighten any breakfast or dessert table. Whether you’re baking for a weekend brunch, a birthday party, or just because, these Cookie Monster Cinnamon Rolls are sure to steal the show and bring a big smile to everyone’s face.

Ingredients You’ll Need

You don’t need a long list or fancy ingredients to create Cookie Monster Cinnamon Rolls, just a handful of delicious staples. Each one plays a starring role in delivering that perfect balance of fluffy roll, creamy frosting, and cookie-studded crunch. Here’s what you’ll need and why every ingredient matters:

• Refrigerated cinnamon rolls with icing: The shortcut star of this recipe, these bake up tender and sweet, creating the perfect canvas for all the Cookie Monster magic.
• Crushed chocolate chip cookies: Adds classic cookie flavor and crunch, echoing Cookie Monster’s favorite treat.
• Crushed Oreo cookies: Brings a rich, chocolatey punch and dramatic color contrast to every bite.
• Mini chocolate chips: Tiny pops of chocolate that melt slightly, making every forkful extra gooey and delightful.
• Blue food coloring: This is the secret to that bold, unmistakable Cookie Monster blue—totally fun and instantly eye-catching!
• Cream cheese (softened): The base of your dreamy frosting, lending tangy richness that balances all the sweetness.
• Butter (softened): Adds creaminess and helps the frosting spread beautifully over warm rolls.
• Powdered sugar: Essential for silky-smooth frosting that sets perfectly on top of the rolls.
• Vanilla extract: Just a dash enhances all the flavors and gives your frosting that bakery-fresh aroma.
• Candy eyes (optional): The finishing touch that brings the Cookie Monster look to life and sparks instant joy.

How to Make Cookie Monster Cinnamon Rolls

Step 1: Prep Your Baking Dish

Preheat your oven to 350°F and lightly grease a baking dish with a little butter or nonstick spray. This step is crucial for ensuring your Cookie Monster Cinnamon Rolls lift out easily and bake up golden on the edges without sticking.

Step 2: Arrange the Cinnamon Rolls

Pop open your can of refrigerated cinnamon rolls and separate them, placing each roll in the prepared dish about 1 inch apart. This gives them space to expand and bake into perfect, pillowy rounds.

Step 3: Make the Cookie Mixture

In a small bowl, stir together the crushed chocolate chip cookies, Oreo cookie crumbs, and mini chocolate chips. This trio is what makes Cookie Monster Cinnamon Rolls truly special, adding layers of chocolatey, cookie-filled texture.

Step 4: Top and Bake

Sprinkle half of your cookie mixture generously over the uncooked cinnamon rolls, pressing gently so it sticks. Slide the baking dish into the oven and bake according to the package instructions, usually 15 to 20 minutes, until the rolls are puffed and lightly golden.

Step 5: Make the Cookie Monster Frosting

While the rolls bake, make your colorful frosting. In a bowl, beat the softened cream cheese, butter, powdered sugar, and vanilla extract together until smooth and fluffy. Add a few drops of blue food coloring and stir until the mixture is evenly tinted that signature Cookie Monster blue.

Step 6: Frost and Decorate

Let the baked rolls cool for about 5 minutes, just enough that the frosting won’t melt right off. Slather the blue frosting generously over the tops, then shower with the remaining cookie mixture. For the ultimate Cookie Monster Cinnamon Rolls, add a pair of candy eyes to each roll and watch the smiles appear!

How to Serve Cookie Monster Cinnamon Rolls

Garnishes

A finishing flourish can make these rolls truly Instagram-worthy. Besides the essential candy eyes, try a light sprinkle of extra blue sanding sugar or a few extra mini chocolate chips on top for extra sparkle and crunch.

Side Dishes

Cookie Monster Cinnamon Rolls are rich and playful, so they pair well with a simple fruit salad, a cold glass of milk, or even a hot cup of coffee for the adults. For a party spread, add vanilla yogurt or scrambled eggs to balance the sweetness.

Creative Ways to Present

Turn your Cookie Monster Cinnamon Rolls into a showstopper brunch centerpiece by arranging them on a bright blue platter. For birthdays, let kids decorate their own rolls with extra cookies and toppings. Or, serve each roll in a cupcake liner for a grab-and-go treat at parties.

Make Ahead and Storage

Storing Leftovers

If you have any Cookie Monster Cinnamon Rolls left (which is rare!), tuck them into an airtight container and keep them in the refrigerator for up to three days. The frosting stays fresh, and the cookie topping keeps its crunch.

Freezing

You can freeze unfrosted Cookie Monster Cinnamon Rolls for up to a month. Wrap each roll well in plastic wrap and store in a freezer bag. When you’re ready to enjoy, thaw in the fridge overnight and frost fresh for best color and texture.

Reheating

To reheat, simply pop a roll in the microwave for about 15 seconds or warm a batch in the oven at 300°F for 5 to 10 minutes. If you’ve already frosted and decorated them, reheat gently to avoid melting the candy eyes.

FAQs

Can I use homemade cinnamon roll dough instead of refrigerated?

Absolutely! If you have a favorite homemade cinnamon roll recipe, just use that as your base and follow the assembly and topping instructions for Cookie Monster Cinnamon Rolls. It’s a great way to add a personal touch.

Is there a way to make these rolls nut-free?

Yes! Just double-check your cookie and chocolate chip brands to ensure they’re produced in a nut-free facility. The rest of the ingredients are naturally nut-free, making Cookie Monster Cinnamon Rolls safe for most kids’ parties.

What if I don’t have blue food coloring?

The blue is iconic for Cookie Monster Cinnamon Rolls, but you can skip it if needed or use natural blue coloring from spirulina or butterfly pea powder. They’ll taste just as delicious, even if they aren’t blue!

How far ahead can I make these for a party?

You can bake the rolls and prepare the frosting a day ahead. Store them separately, then frost and decorate just before serving for the freshest look and texture.

Can I add other types of cookies?

Of course! Crushed vanilla wafers, graham crackers, or even rainbow sprinkles can add extra fun to your Cookie Monster Cinnamon Rolls. Mix and match to suit your favorite cookie monster’s style.

Final Thoughts

If you’re looking to add a pop of fun and flavor to your breakfast or dessert table, give Cookie Monster Cinnamon Rolls a whirl. With their playful colors, luscious frosting, and cookie-packed topping, they’re pure happiness in every bite. Don’t be surprised if these become a new family favorite—go ahead and let your inner Cookie Monster indulge!

Cookie Monster Cinnamon Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 8 reviews

• Author: admin
• Total Time: 30 minutes
• Yield: 8 rolls 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Delight your mornings with these whimsical Cookie Monster Cinnamon Rolls that combine soft, gooey cinnamon rolls with a fun twist of crushed cookies and blue cream cheese frosting, perfect for a kid-friendly breakfast or themed brunch.

---

Ingredients

Scale 1x2x3x

Cinnamon Rolls and Cookie Mixture

• 1 package (13.9 ounces) refrigerated cinnamon rolls with icing
• 1/2 cup crushed chocolate chip cookies
• 1/4 cup crushed Oreo cookies
• 1/4 cup mini chocolate chips

Frosting

• 1/4 cup cream cheese, softened
• 2 tablespoons butter, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• Blue food coloring, a few drops
• Candy eyes for garnish (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare Baking Dish: Preheat oven to 350°F and lightly grease a baking dish to prevent sticking and ensure even baking.
2. Arrange Cinnamon Rolls: Separate the cinnamon rolls and place them in the greased dish about 1 inch apart to allow room for rising and baking.
3. Mix Cookie Topping: In a small bowl, combine crushed chocolate chip cookies, crushed Oreo cookies, and mini chocolate chips for a flavorful topping mix.
4. Add Cookie Topping: Sprinkle half of the cookie mixture over the uncooked rolls, pressing lightly so the mixture adheres well to the dough.
5. Bake the Rolls: Bake the cinnamon rolls according to package instructions, typically 15 to 20 minutes, until they turn golden brown and are cooked through.
6. Make Blue Frosting: While rolls bake, in a bowl, blend softened cream cheese, butter, powdered sugar, and vanilla extract until smooth. Add a few drops of blue food coloring and stir until the frosting is evenly tinted.
7. Apply Frosting: Once rolls are slightly cooled out of the oven, spread the blue cream cheese frosting generously over the tops.
8. Finish Decoration: Sprinkle the remaining cookie mixture over the frosted rolls and add candy eyes on each roll to create the fun Cookie Monster look.

Notes

• For extra crunch, incorporate some crushed cookies directly into the frosting before spreading it on the rolls.
• Homemade cinnamon rolls can be used instead of refrigerated ones for a more personalized touch.
• Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
• Reheat gently before serving to restore the soft texture and warm flavor.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 340
• Sugar: 24g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg