Description
Indulge in these delightful Cookie Butter Cheesecake Stuffed Berries for a sweet and creamy treat that’s perfect for any occasion. Juicy strawberries filled with a luscious cookie butter and cream cheese mixture, topped with a crunchy graham cracker or Biscoff cookie crumble.
Ingredients
Scale
Ingredients:
- 1 pint large fresh strawberries
- 4 ounces cream cheese (softened)
- 1/4 cup cookie butter (such as Biscoff)
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Crushed graham crackers or Biscoff cookies (for garnish)
Instructions
- Rinse and dry the strawberries: Use a small knife or strawberry huller to remove the stems and carefully hollow out the center of each berry.
- Prepare the filling: In a medium bowl, beat the cream cheese, cookie butter, powdered sugar, and vanilla extract until smooth and creamy.
- Fill the strawberries: Transfer the filling to a piping bag or plastic bag with the tip cut off. Pipe the cheesecake mixture into the center of each hollowed strawberry.
- Add garnish: Sprinkle crushed graham crackers or Biscoff cookies on top for crunch.
- Chill and serve: Refrigerate for 15–20 minutes before serving, or enjoy immediately.
Notes
- Best served the same day they’re made.
- Try using raspberries or hollowed blackberries for a mini version.
- For an extra touch, drizzle with melted chocolate before chilling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed berry
- Calories: 60
- Sugar: 5g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
