If ever there was a perfect meeting spot between classic banana bread and a homey slice of coffee cake, this Coffee Cake Banana Bread is it! This recipe bakes up golden and moist, crowned with a buttery cinnamon brown sugar streusel that makes every bite feel like a special occasion. Whether you’re serving it for breakfast, brunch, or a sweet afternoon treat, you’re about to fall in love with a loaf that’s sweet enough to satisfy, cozy enough to comfort, and so easy to make that it’s destined to become your most-requested bake.

Coffee Cake Banana Bread Recipe - Recipe Image

Ingredients You’ll Need

It’s amazing how a handful of simple ingredients can create such a fabulously flavorful loaf. Each element plays a role: from the rich banana base to the cinnamony crunch of the streusel, and an optional glaze for an extra flourish—these are the secret heroes in every slice.

Bananas (3, ripe and mashed): The foundation of flavor and moistness—overripe is best for maximum sweetness.
Melted Butter (1/3 cup): Adds richness and keeps the bread tender.
Brown Sugar (1/2 cup): Deepens the banana flavor with its caramel notes.
Granulated Sugar (1/4 cup): Gives a pure, balanced sweetness.
Egg (1 large): Binds everything together for the perfect crumb.
Vanilla Extract (1 teaspoon): Enhances all the warm, classic flavors.
All-Purpose Flour (1 1/2 cups): The structure that holds it all—measured carefully for just the right texture.
Baking Soda (1 teaspoon): Gives a gentle rise for a soft loaf.
Salt (1/2 teaspoon): Balances the sweetness and sharpens every flavor.
Cinnamon (1/2 teaspoon): Essential for that comforting banana bread aroma.
Brown Sugar for Streusel (1/3 cup): The star of the topping, turning lusciously crisp and sweet as it bakes.
Flour for Streusel (1/4 cup): Combines with sugar and butter to make a nubbly, crunchy topping.
Cinnamon for Streusel (1/2 teaspoon): Perfumes the whole loaf and creates that iconic coffee cake flavor.
Cold Butter for Streusel (2 tablespoons, cubed): Melts into pockets of crumbly, golden goodness.
Powdered Sugar for Glaze (1/2 cup, optional): Brings a finishing touch of sweetness and a bakery-style look.
Milk for Glaze (1–2 teaspoons): Use just enough for your desired drizzle consistency.
Vanilla for Glaze (1/4 teaspoon): Rounds out the glaze flavor, blending seamlessly with the banana bread.

How to Make Coffee Cake Banana Bread

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan—this ensures your Coffee Cake Banana Bread comes out perfectly golden and doesn’t stick. A simple swipe with butter or a quick parchment lining does the trick, setting you up for a stress-free bake and picture-perfect slices.

Step 2: Mix the Banana Bread Base

In a large mixing bowl, combine those beautifully mashed bananas with melted butter, both sugars, the egg, and vanilla. Whisk everything together until you have a smooth, luscious mixture—the bananas should blend easily, and everything will smell irresistible already!

Step 3: Combine the Dry Ingredients

In another bowl, whisk together the flour, baking soda, salt, and cinnamon. This gentle whisking distributes the rising agent and spice evenly, ensuring that every bit of the loaf bakes up tender and fragrant with cinnamon warmth.

Step 4: Bring It All Together

Carefully fold the dry ingredients into your banana mixture just until combined. Avoid overmixing—stir just enough so the flour disappears. This keeps your Coffee Cake Banana Bread light, tender, and never tough. Once ready, pour the batter into the prepared loaf pan and smooth the top.

Step 5: Make & Add the Streusel Topping

Now for that signature coffee cake twist! In a small bowl, combine the brown sugar, flour, and cinnamon for the streusel. Cut in the cold butter with a fork (or even your fingertips) until it forms irresistible, buttery clumps. Sprinkle this evenly over the batter—you’ll be so glad you did when it bakes up golden and crumbly!

Step 6: Bake to Perfection

Bake your loaf for 50–60 minutes, checking with a toothpick at 50 minutes. You want a clean toothpick with just a few moist crumbs. The top should be deeply golden and your kitchen filled with the coziest aroma. Let it cool in the pan for 10 minutes, then move the loaf to a wire rack to finish cooling.

Step 7: Optional Vanilla Glaze

For an extra-special touch, whisk together the powdered sugar, milk, and vanilla until very smooth. Drizzle over the cooled Banana Bread in crisscross patterns or playful zigzags. It’s not required, but it brings a bakery finish that’s sure to delight everyone who gets a slice!

How to Serve Coffee Cake Banana Bread

Garnishes

This loaf shines on its own, but a dusting of powdered sugar, a sprinkle of chopped nuts, or a few slices of fresh banana artfully arranged on top will make your Coffee Cake Banana Bread truly Instagram-worthy. If you opted for the vanilla glaze, let it set for a few minutes before slicing for perfect, picture-ready pieces.

Side Dishes

Pair this sweet treat with a hot mug of coffee or a creamy latte to echo those cozy coffee shop vibes. For brunch, serve your Coffee Cake Banana Bread alongside Greek yogurt, a handful of berries, or a fresh fruit salad for a wholesome, crowd-pleasing spread.

Creative Ways to Present

Try cutting the loaf into thick slices and toasting them lightly, then serving with a pat of butter for a decadent breakfast. For gatherings, cube and skewer the bread with fresh berries for a fun, edible centerpiece. Or, bring it to your next potluck sliced and nestled in a basket lined with a pretty napkin—every bite will disappear!

Make Ahead and Storage

Storing Leftovers

Wrap your fully cooled Coffee Cake Banana Bread in plastic wrap or foil and keep at room temperature. It stays tender and fresh for up to 3 days—just tuck the loaf away in a bread box or airtight container for best results.

Freezing

Want to make your loaf ahead? No problem! Let the bread cool completely, then wrap tightly in plastic wrap and a layer of foil. Freeze for up to 2 months. When you’re ready for a slice, let it thaw on the counter or warm gently for that fresh-baked experience.

Reheating

For the ultimate treat, pop individual slices in the microwave for 10–15 seconds or toast them lightly. This revives the moisture, brings out the aroma, and makes the crumb taste like it was just pulled from the oven. If you’ve added glaze, allow it to set before reheating or drizzle it on after warming.

FAQs

Can I use less sugar or a sugar substitute?

Absolutely! You can reduce the sugar by a few tablespoons if you prefer less sweetness. Substitutes like coconut sugar or a natural sweetener blend also work—just note the flavor and texture may change slightly but the Coffee Cake Banana Bread will still be delicious.

Do I have to add the streusel topping?

While the streusel is what sets this recipe apart, you can skip it for a more classic banana bread if you want to save a few calories or keep things simple. That said, the buttery crumb adds an irresistible coffee cake flair, and I highly recommend giving it a try at least once!

Can I add nuts or chocolate chips?

Yes! Stir in a handful of chopped walnuts, pecans, or even chocolate chips right before pouring the batter into the pan. Nuts bring extra crunch, while chocolate adds irresistible richness—both are right at home in Coffee Cake Banana Bread.

How do I know when the bread is done?

Start checking at the 50-minute mark by inserting a toothpick in the center; if it comes out mostly clean (a few moist crumbs are fine), your loaf is ready. Every oven is a little different, so times may vary by a few minutes.

Can I double the recipe?

Definitely! Double all the ingredients and use two loaf pans, or try making muffins (just adjust the bake time to about 20–25 minutes). It’s a great way to share Coffee Cake Banana Bread with friends or stock your freezer for busy mornings.

Final Thoughts

If you love the cozy flavors of banana bread and crave the crumbly magic of coffee cake, this Coffee Cake Banana Bread has your name all over it! Don’t be surprised if you find yourself reaching for this recipe again and again—it’s so easy to make and impossibly hard to resist. Give it a try, share with loved ones, and prepare to become everyone’s favorite baker!

Coffee Cake Banana Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 14 reviews

Author: admin
Total Time: 1 hour 10 minutes
Yield: 1 loaf (8–10 slices) 1x
Diet: Vegetarian

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Description

Indulge in the delightful combination of coffee cake and banana bread with this easy-to-make and moist Coffee Cake Banana Bread. Perfect for breakfast or dessert, this recipe features a streusel topping and optional glaze for added sweetness.

Ingredients

Scale

Banana Bread:

3 ripe bananas (mashed)
1/3 cup melted butter
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon

Streusel Topping:

1/3 cup brown sugar
1/4 cup all-purpose flour
1/2 teaspoon cinnamon
2 tablespoons cold butter (cubed)

Glaze (optional):

1/2 cup powdered sugar
1–2 teaspoons milk
1/4 teaspoon vanilla extract

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Instructions

Preheat the oven to 350°F and grease a 9×5-inch loaf pan.

In a large bowl, mix mashed bananas, melted butter, brown sugar, granulated sugar, egg, and vanilla extract until well combined.

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Stir the dry ingredients into the wet mixture until just combined—do not overmix.
Pour the batter into the prepared loaf pan.
In a small bowl, mix brown sugar, flour, and cinnamon for the streusel. Cut in the cold butter until crumbly.
Sprinkle the streusel evenly over the batter.
Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack.
For the glaze, whisk powdered sugar, milk, and vanilla until smooth, then drizzle over the cooled banana bread if desired.