Description
Indulge in the tropical flavors of this Coconut Lime Tart! A buttery graham cracker crust filled with a luscious blend of sweetened condensed milk, zesty lime, and creamy coconut, topped with whipped cream and toasted coconut flakes.
Ingredients
Scale
For the Crust:
- 1½ cups graham cracker crumbs
- 1/2 cup sweetened shredded coconut
- 1/3 cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Filling:
- 1 (14-ounce) can sweetened condensed milk
- 4 large egg yolks
- 1/2 cup fresh lime juice
- 1 tablespoon lime zest
- 1/2 cup canned coconut milk, full fat
Optional Topping:
- Whipped cream
- Toasted coconut flakes
- Extra lime zest
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the Crust: Mix graham cracker crumbs, shredded coconut, melted butter, and sugar. Press into a tart pan and bake for 10 minutes.
- Make the Filling: Whisk together sweetened condensed milk, egg yolks, lime juice, lime zest, and coconut milk. Pour into the crust and bake for 15–18 minutes.
- Cool and Serve: Let the tart cool, then refrigerate for 2 hours. Garnish with whipped cream, coconut flakes, and lime zest.
Notes
- Enhance the lime flavor with 1/2 teaspoon of lime extract
- Store covered in the fridge for up to 3 days
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
