Description
Classic Rice Krispie Treats are a delightful no-bake dessert made by combining crispy rice cereal with melted mini marshmallows and butter, enhanced with a touch of vanilla and salt. These easy-to-make, sweet and chewy bars are perfect for snacks, parties, or anytime a quick treat is needed.
Ingredients
Scale
Main Ingredients
- 6 cups crispy rice cereal
- 10 ounces mini marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt Butter: In a large pot, melt the unsalted butter over low heat, ensuring it does not brown or burn for a smooth base.
- Melt Marshmallows: Add the mini marshmallows to the melted butter and stir continuously until completely melted and smooth, creating a sticky syrup.
- Add Flavoring: Remove the pot from heat and stir in the vanilla extract and a pinch of salt to enhance the flavor.
- Combine Cereal: Add the crispy rice cereal to the marshmallow mixture and gently fold it until the cereal is evenly coated without crushing it.
- Press Mixture: Transfer the coated cereal mixture to a greased or parchment-lined baking dish and press it down evenly using lightly greased hands or a spatula, avoiding compacting too firmly.
- Set and Serve: Let the mixture cool at room temperature until fully set, then cut into 12 squares and serve.
Notes
- Lightly grease your hands or spatula to prevent sticking when pressing the mixture into the pan.
- For variation, mix in chocolate chips or drizzle melted chocolate on top before the mixture sets.
- Store the treats in an airtight container at room temperature for up to 3 days to keep them fresh and chewy.
