Description
These Classic No-Bake Cookies are a quick and easy dessert that combines the rich flavors of chocolate, peanut butter, and oats into a delicious treat that’s perfect for any occasion.
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter
- 2 cups granulated sugar
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- pinch of salt
Instructions
- In a medium saucepan over medium heat, combine butter, sugar, milk, and cocoa powder. Stir constantly until the mixture comes to a full rolling boil.
- Boil for exactly 1 minute, then remove from heat. Immediately stir in peanut butter, vanilla, and salt until smooth.
- Add oats and mix until fully combined.
- Drop spoonfuls of the mixture onto parchment or wax paper and let sit at room temperature until set, about 30 minutes.
Notes
Notes:
- Use old-fashioned oats for a chewier texture.
- Add shredded coconut for a twist.
- Store cookies in an airtight container for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
