Description
Indulge in the creamy decadence of this classic French Vanilla Mousse. Silky smooth custard folded with whipped cream, creating a light and airy dessert that is sure to impress.
Ingredients
Scale
Custard:
- 3 large egg yolks
- 3 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 cup whole milk
- 1 tablespoon unsalted butter
- 2 teaspoons pure vanilla extract
- pinch of salt
Whipped Cream:
- 1 cup heavy cream, chilled
Instructions
- Custard: In a medium saucepan, whisk together egg yolks, sugar, and cornstarch. Gradually whisk in milk and cook over medium heat until thickened. Remove from heat, add butter, vanilla, and salt. Chill.
- Whipped Cream: Whip chilled heavy cream to soft peaks. Fold into cooled custard. Spoon into glasses, chill for 2 hours.
Notes
- For an extra elegant touch, top with fresh berries, white chocolate shavings, or a sprig of mint.
- Ensure the custard is completely cool before folding in the whipped cream to maintain a fluffy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 16g
- Sodium: 55mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 145mg
