Description
Indulge in the delightful combination of warm, fluffy cinnamon waffles topped with a creamy maple butter. This breakfast treat is the perfect way to start your day with a touch of sweetness.
Ingredients
Scale
Main Waffle Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
For the Maple Butter:
- 1/2 cup unsalted butter, softened
- 1/4 cup pure maple syrup
- pinch of salt
Instructions
- Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, cinnamon, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, beat eggs, then add milk, melted butter, and vanilla extract. Pour into dry ingredients and stir until just combined.
- Cook the Waffles: Lightly grease the waffle iron, pour in the batter, and cook until golden brown and crisp.
- Make Maple Butter: Beat softened butter with maple syrup and salt until smooth and creamy.
- Serve: Top warm waffles with maple butter and enjoy!
Notes
- For extra flavor, add a pinch of nutmeg to the batter.
- Maple butter can be made ahead and refrigerated; let it soften before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle with maple butter
- Calories: 410
- Sugar: 10 g
- Sodium: 380 mg
- Fat: 24 g
- Saturated Fat: 13 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 95 mg
