If you’re dreaming of a breakfast that feels like a hug on a plate, you cannot miss out on these dreamy Cinnamon Waffles with Maple Butter. Every bite is a delightful mix of airy, crisp-edged waffles warmly spiced with cinnamon and crowned with a luscious swirl of maple butter that melts into all the golden nooks. Whether it’s a cozy weekend morning or a special brunch with friends, this recipe transforms simple pantry ingredients into a true showstopper you’ll crave again and again.

Cinnamon Waffles with Maple Butter Recipe - Recipe Image

Ingredients You’ll Need

These Cinnamon Waffles with Maple Butter come together with classic baking staples, but each ingredient has a special job—providing structure, richness, or that irresistible flavor. Gather everything beforehand and get ready for an unforgettable breakfast.

All-purpose flour: The base of fluffy yet sturdy waffles, creating that perfect bite.
Granulated sugar: Adds just enough sweetness to balance the spice and enhance browning.
Ground cinnamon: The star flavor, infusing every waffle with cozy warmth.
Baking powder: Essential for those light, pillowy pockets—don’t skip it!
Salt: Just a little brings out the depth in all the other flavors.
Eggs: They hold everything together and help the waffles puff beautifully.
Milk: Adds moisture and richness, ensuring a tender interior.
Melted butter: Brings a silky texture and a subtle, indulgent flavor.
Vanilla extract: Enhances the sweetness and rounds out the cinnamon perfectly.
Unsalted butter (for maple butter): Soft and smooth, ready to whip into creamy magic.
Pure maple syrup (for maple butter): The real stuff is key for that deep, caramel-y finish.
Pinch of salt (for maple butter): Just a touch, to amplify the maple flavor and balance the richness.

How to Make Cinnamon Waffles with Maple Butter

Step 1: Prepare the Waffle Iron

Start by preheating your waffle iron according to the manufacturer’s instructions. A good, even preheat ensures each Cinnamon Waffle with Maple Butter comes out crisp on the outside and fluffy inside—no soggy middles allowed!

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, granulated sugar, ground cinnamon, baking powder, and salt. The cinnamon and sugar get evenly distributed this way, so you’ll have those classic warm flavors in every single bite.

Step 3: Combine the Wet Ingredients

In a medium bowl, beat the eggs lightly, then whisk in the milk, melted butter, and vanilla extract. This mixture brings richness and that lovely vanilla aroma that plays so nicely with cinnamon.

Step 4: Make the Batter

Pour your wet ingredients into the dry ingredients and stir with a gentle hand—just until the mixture is combined. Don’t over-work the batter: a few lumps are totally fine and actually help your waffles stay tender.

Step 5: Cook the Waffles

Lightly grease your waffle iron with oil or nonstick spray, then ladle in the batter, using the amount your waffle maker recommends. Close the lid and cook until each waffle is golden brown and crisp, letting that lovely cinnamon aroma fill your kitchen!

Step 6: Whip Up the Maple Butter

While the waffles cook, beat together the softened unsalted butter, pure maple syrup, and a pinch of salt until creamy and smooth. This maple butter turns every plate of Cinnamon Waffles with Maple Butter into an out-of-this-world treat—you’ll want to sneak a taste straight from the bowl.

Step 7: Serve and Savor

Spoon a dollop of luscious maple butter onto each warm waffle and watch it melt deliciously into every pocket. You’re ready to dig in!

How to Serve Cinnamon Waffles with Maple Butter

Garnishes

The finishing touches make all the difference. Add a dusting of powdered sugar, a sprinkle of extra cinnamon, or even a few toasted pecans for crunch. Sliced bananas or berries, if you have them on hand, are a beautiful and tasty addition to your Cinnamon Waffles with Maple Butter.

Side Dishes

Pair your waffles with smoky bacon, crispy breakfast sausage, or a light fruit salad to round out your meal. For a more decadent brunch, serve with yogurt parfaits or scrambled eggs—there’s no wrong way to make your Cinnamon Waffles with Maple Butter the star of the table.

Creative Ways to Present

Layer your waffles with whipped cream and berries for a “waffle shortcake,” or cut them into strips for a playful, dippable brunch spread. Hosting a crowd? Offer a build-your-own waffle bar, with bowls of maple butter, jams, and fun toppings so everyone can personalize their Cinnamon Waffles with Maple Butter experience.

Make Ahead and Storage

Storing Leftovers

If you somehow manage to have leftovers, let your waffles cool completely before storing them. Stack with parchment between each one, tuck into an airtight container, and place in the fridge—your Cinnamon Waffles with Maple Butter will stay fresh for up to three days.

Freezing

These waffles freeze beautifully! Simply wrap each fully cooled waffle in plastic wrap and tuck into a zip-top freezer bag. They’ll keep their flavor and texture for up to two months. Don’t forget to freeze any leftover maple butter too—scoop it into an airtight container for later bliss.

Reheating

For that fresh-from-the-iron crispness, reheat waffles in a toaster or a 350°F oven until hot and golden. The microwave works in a pinch, but the texture is best with a bit of dry heat. Let maple butter soften at room temperature and slather over your waffles just before serving.

FAQs

Can I make the batter the night before?

Absolutely! Prepare the batter up to 12 hours ahead, cover, and refrigerate. Just give it a gentle stir before using in the morning—a little separation is normal, and you’re minutes away from Cinnamon Waffles with Maple Butter bliss.

Can I substitute other flours or non-dairy milk?

Yes! Whole wheat flour adds a wholesome twist, or try a 1:1 gluten-free blend. Any non-dairy milk (like almond or oat) swaps in smoothly and still gives perfect Cinnamon Waffles with Maple Butter every time.

How do I prevent my waffles from sticking?

Make sure your waffle iron is properly preheated and give it a light coating of oil or nonstick spray between each batch. This helps you turn out perfect Cinnamon Waffles with Maple Butter that release easily every time.

Can I double the maple butter recipe?

Definitely! If you’re serving a bigger group or just want extra maple magic on hand, simply double the amounts and store any leftover maple butter in the fridge for spreading on toast, muffins, or more Cinnamon Waffles with Maple Butter later.

What if I don’t have a waffle iron?

No worries—you can pour the batter onto a lightly greased, preheated nonstick skillet to make fluffy cinnamon pancakes. The maple butter is just as divine over pancakes, too!

Final Thoughts

If you’re searching for a breakfast recipe guaranteed to wow, look no further than these Cinnamon Waffles with Maple Butter. One bite and you’ll see why this dish is a beloved addition to any brunch lineup. So gather your ingredients and treat yourself and loved ones to something truly special—you deserve it!

Cinnamon Waffles with Maple Butter Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 15 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the delightful combination of warm, fluffy cinnamon waffles topped with a creamy maple butter. This breakfast treat is the perfect way to start your day with a touch of sweetness.

Ingredients

Scale

Main Waffle Ingredients:

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon ground cinnamon
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/3 cup melted butter
1 teaspoon vanilla extract

For the Maple Butter:

1/2 cup unsalted butter, softened
1/4 cup pure maple syrup
pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, cinnamon, baking powder, and salt.
Combine Wet Ingredients: In another bowl, beat eggs, then add milk, melted butter, and vanilla extract. Pour into dry ingredients and stir until just combined.
Cook the Waffles: Lightly grease the waffle iron, pour in the batter, and cook until golden brown and crisp.
Make Maple Butter: Beat softened butter with maple syrup and salt until smooth and creamy.
Serve: Top warm waffles with maple butter and enjoy!