Description
These Cinnamon Sugar Soft Pretzel Bites are a delightful treat, perfect for snacking or as a sweet dessert. Soft, fluffy pretzel bites coated in a cinnamon sugar mixture, they are sure to be a hit at any gathering.
Ingredients
Scale
Dough:
- 1 1/2 cups warm water (110°F)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
Boiling and Coating:
- 2/3 cup baking soda
- 8 cups water (for boiling)
- 1/2 cup unsalted butter, melted (for coating)
- 3/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the Dough: Combine warm water, yeast, and sugar. Add flour, salt, and melted butter. Knead until smooth. Let rise.
- Shape the Pretzel Bites: Roll out dough, cut into bites.
- Boil and Bake: Boil bites in baking soda water, then bake until golden brown.
- Coat the Pretzel Bites: Dip in melted butter, then coat in cinnamon sugar mixture.
- Serve: Enjoy warm.
Notes
- Best enjoyed fresh
- Store in an airtight container for up to 2 days
- Reheat in the oven for best texture
- Serve with cream cheese frosting or vanilla glaze for dipping
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack, Dessert
- Method: Baking, Boiling
- Cuisine: American
Nutrition
- Serving Size: about 8 bites
- Calories: 320
- Sugar: 15g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
