Description
Indulge in the delightful flavors of this Cinnamon-Sugar Pizza made with crescent roll dough. A simple yet satisfying dessert that’s perfect for any occasion!
Ingredients
Scale
Cinnamon-Sugar Pizza:
- 1 (8-ounce) tube refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
For the Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 375°F and prepare a baking sheet.
- Prepare the dough: Unroll the crescent dough, press the seams together, and transfer to the baking sheet.
- Add toppings: Brush the dough with melted butter and sprinkle the cinnamon-sugar mixture over it.
- Bake: Bake for 10–12 minutes until golden brown.
- Make the glaze: Whisk powdered sugar, milk, and vanilla extract together.
- Finish and serve: Drizzle the glaze over the baked pizza, slice, and serve warm.
Notes
- Add chopped nuts or mini chocolate chips for extra flavor.
- Can use crescent dough sheets as an alternative.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
