Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
If you’re dreaming of a heavenly, gooey dessert that combines your favorite childhood flavors in one easy, crowd-pleasing bite, let me introduce you to the Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe. Just imagine golden, buttery crescent roll dough, dusted generously with a sparkling cinnamon-sugar layer, baked until it’s crisp on the outside and pillowy within, then drizzled with a sweet vanilla glaze. This irresistible treat comes together in mere minutes, making it perfect for weeknights, family gatherings, or whenever you need an extra touch of sweetness in your day.
Ingredients You’ll Need
Ingredients You’ll Need
This recipe proves pure joy comes from the simplest pantry staples! Each ingredient in the Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe plays a key role, from rich, melted butter that helps the cinnamon-sugar adhere, to the final flourish of a glossy glaze. Gather these kitchen basics and prepare for dessert bliss.
- Crescent roll dough: Provides the flaky, tender base that bakes up beautifully in minutes—either classic triangles or dough sheets work.
- Unsalted butter (melted): Gives the crust a rich flavor and ensures that the cinnamon-sugar mix sticks to every corner.
- Granulated sugar: Adds sweet crunch and helps caramelize the topping as it bakes.
- Ground cinnamon: The star spice, lending warm, cozy notes synonymous with comfort desserts.
- Powdered sugar (for glaze): Sweetens the finishing drizzle and helps achieve a silky-smooth texture.
- Milk (for glaze): Thins the glaze to just the right pouring consistency—dairy or plant-based both work.
- Vanilla extract (for glaze): Rounds out the glaze with a rich, aromatic hint of vanilla bean goodness.
How to Make Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
Step 1: Prep the Oven and Baking Sheet
Set the mood for baking by preheating your oven to 375°F. Lightly grease a baking sheet with butter or nonstick spray, or simply use parchment paper for easy cleanup. This extra step ensures your cinnamon-sugar pizza slides off perfectly golden, without a sticky mess.
Step 2: Create the Pizza Base
Gently unroll the crescent dough and press all those perforated seams together, transforming the triangles into one single rectangle. Take your time here for a seamless pizza base—it’s an easy little step that makes all the difference. Place it right onto your prepared baking sheet and admire how quickly your dessert is taking shape.
Step 3: Butter and Sprinkle
Brush the melted butter generously over the entire surface of the dough, reaching right to the edges. This not only layers in that deep buttery flavor but also helps the cinnamon-sugar stick. In a small bowl, stir together your granulated sugar and ground cinnamon, then sprinkle this sweet mixture evenly over the buttered dough. The aroma will make your kitchen smell like a cinnamon-bun bakery!
Step 4: Bake to Golden Perfection
Slide the baking sheet into your preheated oven and bake for 10–12 minutes. You’re looking for puffed, golden edges and a sparkling top that promises sweetness in every bite. As your Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe bakes, get ready for everyone in the house to wander in, lured by the irresistible scent.
Step 5: Make the Vanilla Glaze
While your pizza bakes, use a small bowl to whisk together the powdered sugar, milk, and vanilla extract until smooth. You want a drizzle-able glaze—add an extra dash of milk if it seems too thick or a sprinkle of sugar if too runny. This glaze is the finishing touch that pulls the entire dessert together.
Step 6: Finish and Serve
Once your pizza crust is perfectly baked, let it rest for a minute or two before drizzling it with the vanilla glaze. Slice your masterpiece into squares or wedges. Serve warm and watch the glazed topping melt into those cinnamon-laced layers!
How to Serve Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
Garnishes
This dessert is fabulous as is, but don’t be afraid to jazz it up! Try a final dusting of extra cinnamon, a handful of toasted chopped nuts, or even a flurry of mini chocolate chips while the glaze is still wet. It’s all about making your Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe uniquely yours.
Side Dishes
Pair this treat with scoops of vanilla ice cream or a dollop of whipped cream if you want to take it completely over the top. For an afternoon snack, it goes just as well with a cold glass of milk or hot mug of coffee or tea. The warmth and sweetness play well with just about any classic dessert beverage.
Creative Ways to Present
Bring a little fun to the table by cutting your pizza into fun shapes with cookie cutters—hearts, stars, or simple strips for dipping in extra glaze on the side. For gatherings, serve on a wooden board, letting guests pull apart their own pieces. This Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe is made for sharing and smiling faces.
Make Ahead and Storage
Storing Leftovers
Got a few slices left? Simply let the pizza cool completely, then store it in an airtight container at room temperature for up to two days. If you want to stretch its magic a bit longer, the fridge is your friend too—just be sure to use a well-sealed container to prevent the dough from drying out.
Freezing
To freeze, layer any leftover slices with parchment or wax paper in a freezer-safe bag or container. The Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe handles the cold like a champ, staying tasty for up to one month. When you’re ready to revisit dessert, simply thaw at room temperature or gently reheat for that “fresh from the oven” experience.
Reheating
If you love that just-baked warmth, reheat leftovers in the oven at 300°F for a few minutes until they’re soft and gooey once more. A quick zap in the microwave (about 15–20 seconds) also revives the glaze and brings out the cinnamon aroma, making each bite just as comforting as day one.
FAQs
Can I use crescent dough sheets instead of regular crescent rolls?
Absolutely! Crescent dough sheets are perfect for the Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe because there are no seams to press together—they roll out into one smooth canvas for your toppings.
How can I make this recipe vegan?
It’s easy: simply use plant-based butter and a non-dairy milk for the glaze. Double-check your crescent roll dough packaging for vegan-friendly ingredients—many brands happen to be vegan by default.
What if I don’t have ground cinnamon?
While cinnamon is the classic choice, you could swap in pumpkin pie spice, apple pie spice, or even a mix of nutmeg and allspice for a different but still delicious flavor profile.
Can I add toppings before baking?
Definitely! Chopped pecans, walnuts, or mini chocolate chips sprinkled on before baking add crunch and extra bursts of flavor to your Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe. Just remember to press them gently into the cinnamon-sugar layer so they stick.
How do I prevent the glaze from soaking in too much?
Let the pizza cool for just a minute or two before drizzling on the glaze. If you drizzle while it’s piping hot, more glaze will absorb into the crust, but a slightly cooled surface ensures a glossy, picture-perfect finish every time.
Final Thoughts
Trust me—if you try the Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe once, it’ll become a regular in your dessert rotation. It’s so easy, adaptable, and downright delicious, you’ll find yourself whipping it up for birthdays, holiday feasts, or spontaneous Wednesday night treats. Give it a go and let the sweet, cinnamon-y magic brighten your day!
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Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
- Total Time: 22 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in the delightful flavors of this Cinnamon-Sugar Pizza made with crescent roll dough. A simple yet satisfying dessert that’s perfect for any occasion!
Ingredients
Cinnamon-Sugar Pizza:
- 1 (8-ounce) tube refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
For the Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 375°F and prepare a baking sheet.
- Prepare the dough: Unroll the crescent dough, press the seams together, and transfer to the baking sheet.
- Add toppings: Brush the dough with melted butter and sprinkle the cinnamon-sugar mixture over it.
- Bake: Bake for 10–12 minutes until golden brown.
- Make the glaze: Whisk powdered sugar, milk, and vanilla extract together.
- Finish and serve: Drizzle the glaze over the baked pizza, slice, and serve warm.
Notes
- Add chopped nuts or mini chocolate chips for extra flavor.
- Can use crescent dough sheets as an alternative.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
