Description
Indulge in the delightful combination of a classic donut and sweet bread with this Cinnamon Sugar Donut Bread. Enjoy the warm, comforting flavors of cinnamon and sugar in every slice.
Ingredients
Scale
Dry Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
Wet Ingredients:
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
Coating:
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease/flour a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, combine flour, baking powder, baking soda, salt, 1 cup sugar, and 2 teaspoons cinnamon.
- Combine Wet Ingredients: In another bowl, mix eggs, buttermilk, oil, and vanilla. Add to dry ingredients and mix.
- Bake: Pour batter into pan and bake for 45-50 minutes. Let cool slightly.
- Coat with Cinnamon Sugar: Combine 1 cup sugar and 2 teaspoons cinnamon. Brush melted butter on warm bread and coat generously.
- Serve: Slice and enjoy!
Notes
- For added flavor, create a cinnamon swirl in the batter.
- Pair with coffee or milk for a delicious breakfast or snack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18 g
- Sodium: 210 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
