If you are looking for a delightful treat that is quick, easy, and absolutely irresistible, you have to try this Cinnamon Sugar Biscuit Bites Recipe. These little morsels offer a perfect blend of warm cinnamon, sweet sugar, and a soft, buttery biscuit base that melts in your mouth. They come together in under 30 minutes making them ideal for a last-minute snack or a cozy breakfast indulgence. Each bite is a little celebration of classic flavors that feel both nostalgic and fresh, guaranteed to please everyone at your table.
Ingredients You’ll Need
This recipe calls for simple pantry staples that come together to create big flavors, perfect for any home cook. The ingredients are straightforward but each plays a vital role in developing the texture, sweetness, and warmth of the biscuit bites.
- 1 small roll of canned biscuits: The base of your bites, these provide a tender, flaky texture with minimal prep time.
- 1/4 cup sugar (a mix of white and brown sugar): This combo balances sweetness and a subtle molasses note that enhances the cinnamon perfectly.
- 1 teaspoon ground cinnamon: A warming spice that gives the recipe its signature cozy flavor.
- 1-2 tablespoons butter: Adds richness and helps the biscuit bites bake up golden and delicious in the pan.
- 1/4 cup powdered sugar: For a smooth, sweet icing that brings a lovely finishing touch.
- 1-2 teaspoons milk: Used to thin the icing to just the right consistency for drizzling.
- 1/8 teaspoon vanilla extract: Adds a hint of fragrant sweetness to the icing, rounding out the flavors beautifully.
How to Make Cinnamon Sugar Biscuit Bites Recipe
Step 1: Preheat the Oven
Start by setting your oven to 350°F (175°C). Preheating is important to ensure the biscuit bites bake evenly and develop that perfect golden crust.
Step 2: Prepare the Pan
Place the butter in your baking pan and put it in the oven as it preheats. This will melt the butter gently, creating a buttery base for the biscuit bites that helps them crisp up and stay juicy inside.
Step 3: Prepare Biscuits
Cut the canned biscuits into quarters to create bite-sized pieces. In a plastic bag, combine the white and brown sugar with cinnamon, then add the biscuit pieces and shake until they’re thoroughly coated with the cinnamon sugar mixture. This step ensures every bite bursts with warm, sugary flavor.
Step 4: Bake
Arrange the coated biscuit bites carefully in the melted butter inside the baking pan. Bake for about 15 minutes until the bites turn golden brown and smell incredible. The butter and sugar caramelize slightly, giving you a tender, flavorful treat.
Step 5: Make the Icing
While the biscuit bites bake, mix powdered sugar, milk, and vanilla extract in a bowl until you have a smooth, drizzling consistency. This icing adds a sweet, creamy contrast to the spiced biscuits.
Step 6: Finish
As soon as the biscuit bites come out of the oven, drizzle the icing liberally over them while they are still warm. This helps the icing soak into the nooks and crannies, adding moisture and sweetness with every bite.
How to Serve Cinnamon Sugar Biscuit Bites Recipe
Garnishes
To add an extra touch of charm, sprinkle a little extra ground cinnamon or a dusting of powdered sugar over the top just before serving. You can also add chopped nuts or a few fresh berries for a pop of color and texture.
Side Dishes
These biscuit bites make a fabulous companion to a hot cup of coffee or tea for a cozy morning treat. They also pair wonderfully with fresh fruit, yogurt, or a scoop of vanilla ice cream for a fun dessert option.
Creative Ways to Present
Serve these Cinnamon Sugar Biscuit Bites Recipe-style by piling them in a rustic basket lined with a cute napkin for a casual brunch. Alternatively, arrange them neatly on a pretty platter and drizzle extra icing just before guests arrive for a more polished look that dazzles.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, keep them stored in an airtight container at room temperature for up to two days. This keeps them soft and fresh without losing the lovely cinnamon sugar coating.
Freezing
You can freeze these biscuit bites by placing them in a sealed container or freezer bag. They freeze well for up to one month. When you’re ready to enjoy them, just thaw at room temperature or warm slightly in the oven.
Reheating
To bring back that just-baked flavor, reheat leftover or thawed biscuit bites in a 350°F oven for about 5-7 minutes. This will crisp up the edges and warm the inside perfectly without drying them out.
FAQs
Can I use homemade biscuit dough instead of canned?
Absolutely! Homemade biscuit dough works beautifully if you prefer a scratch-made approach. Just be mindful of the dough thickness and baking times, as homemade biscuits may need a bit longer in the oven.
What’s the best sugar ratio for the cinnamon coating?
Mixing equal parts white and brown sugar works well to balance sweetness and a subtle molasses flavor. You can adjust this ratio slightly to your taste, but both sugars combined create a rich, caramelized outer layer.
Can I make this recipe vegan?
Yes, simply substitute the butter with a vegan alternative and use a plant-based milk for the icing. The biscuit dough would also need to be vegan, which you can find at some stores or make yourself.
Is there a gluten-free version of Cinnamon Sugar Biscuit Bites Recipe?
To make this gluten-free, select gluten-free biscuit dough. Many brands offer ready-to-bake versions that perform similarly in texture and flavor, so you won’t miss out on the deliciousness.
How can I make the icing thicker or thinner?
For thicker icing, add more powdered sugar a little at a time. To thin it out, add milk very gradually until you reach the desired drizzling consistency. The vanilla extract stays the same to maintain flavor balance.
Final Thoughts
There’s something truly special about this Cinnamon Sugar Biscuit Bites Recipe; it’s the kind of simple pleasure that feels like a warm hug on a plate. Whether you’re treating yourself or sharing with friends, these bites are sure to bring smiles and happy sighs. Give this recipe a try—you might just find your new favorite quick dessert or snack!
Print
Cinnamon Sugar Biscuit Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Cinnamon Sugar Biscuit Bites are a delightful, easy-to-make treat featuring tender biscuit pieces coated in a cinnamon sugar blend, baked to golden perfection, and topped with a sweet vanilla glaze. Perfect for breakfast, snack time, or dessert, these bites offer a warm, comforting flavor that’s simple to prepare in under 30 minutes.
Ingredients
Biscuits and Coating
- 1 small roll of canned biscuits
- 1/4 cup sugar (a mix of white and brown sugar)
- 1 teaspoon ground cinnamon
- 1–2 tablespoons butter
Icing
- 1/4 cup powdered sugar
- 1–2 teaspoons milk
- 1/8 teaspoon vanilla extract
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the biscuit bites.
- Prepare the Pan: Place the butter in a baking pan and let it melt in the oven while it preheats, creating a delicious base for the biscuits.
- Prepare Biscuits: Cut the canned biscuits into quarters. In a plastic bag, combine the sugar and cinnamon, then add the biscuit quarters and shake the bag to coat them evenly with the cinnamon sugar mixture.
- Bake: Arrange the coated biscuit pieces in the melted butter inside the baking pan. Bake them for about 15 minutes or until they turn golden brown and crispy.
- Make the Icing: While the biscuit bites are baking, mix the powdered sugar, milk, and vanilla extract together in a bowl until smooth and creamy.
- Finish: Once the biscuit bites are warm and freshly baked, drizzle the icing over them to add a sweet finishing touch.
- Serve: Enjoy your Cinnamon Sugar Biscuit Bites warm or at room temperature for the best flavor and texture.
Notes
- Use a mix of white and brown sugar for enhanced flavor in the cinnamon sugar coating.
- The amount of butter can be adjusted based on preference, but it helps create a caramelized bottom.
- Adjust the milk quantity in the icing to achieve your desired consistency.
- Serve immediately for best texture, but biscuit bites can be stored in an airtight container for up to 2 days.
- This recipe can be doubled easily for larger gatherings.
