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Cinnamon Roll Protein Shake Recipe

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  • Author: admin
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Description

This Cinnamon Roll Protein Shake is a quick, delicious, and nutritious beverage that combines the warm, comforting flavors of cinnamon rolls with a protein-packed boost. Perfect for a post-workout recovery or a satisfying breakfast on-the-go, it blends creamy yogurt, protein powder, and cozy cinnamon for a treat that fuels your day.


Ingredients

Scale

Main Ingredients

  • 1 cup milk of choice (e.g., almond, oat, dairy)
  • 1 scoop (30g) vanilla protein powder
  • 6 oz vanilla Greek yogurt or 1 ripe banana
  • 2 teaspoons ground cinnamon
  • 1/8 teaspoon salt
  • Sweetener of choice, to taste (optional)
  • 1 tablespoon almond butter or cashew butter (optional)


Instructions

  1. Combine Ingredients: Add the milk, vanilla protein powder, vanilla Greek yogurt or ripe banana, ground cinnamon, and salt into a blender.
  2. Blend Until Smooth: Blend all ingredients on high speed until the mixture is creamy and smooth, ensuring the protein powder is fully incorporated.
  3. Adjust Sweetness: Taste your shake and add your preferred sweetener if desired, then blend again briefly to mix.
  4. Serve: Pour the shake into a glass and enjoy immediately for the best flavor and texture.

Notes

  • You can substitute the vanilla Greek yogurt with a ripe banana for a dairy-free option.
  • Adjust the cinnamon quantity to suit your preference for a stronger or milder cinnamon flavor.
  • Adding almond or cashew butter boosts healthy fats and adds creaminess.
  • Use any milk type according to dietary needs or taste preferences.
  • Sweetener is optional and can be omitted if your protein powder or yogurt is already sweetened.