Description
Cinnamon Roll French Toast Roll-Ups combine the sweet flavors of classic cinnamon rolls with the comforting warmth of French toast. Soft bread slices are filled with a creamy cinnamon-sugar cream cheese mixture, rolled up, dipped in an egg custard, pan-fried until golden brown, and coated with a cinnamon-sugar blend for a delightful breakfast treat that’s quick and easy to make.
Ingredients
Scale
Roll-Ups
- 8 slices of bread
- ½ cup cream cheese, softened
- ½ cup powdered sugar
Cinnamon Sugar Coating
- 2 teaspoons ground cinnamon
- 2 tablespoons granulated sugar
Egg Mixture
- 2 large eggs
- ¼ cup milk
- 1 teaspoon vanilla extract
Cooking
- Butter, for cooking
Instructions
- Prepare the Bread: Flatten each slice of bread using a rolling pin to make rolling the bread easier and to create a smooth surface for the filling.
- Mix the Filling: In a bowl, combine the softened cream cheese and powdered sugar. Stir until the mixture is smooth and creamy, ensuring no lumps remain.
- Assemble Roll-Ups: Spread a thin, even layer of the cream cheese mixture onto each flattened bread slice. Then carefully roll each slice tightly into a cylinder shape.
- Prepare Egg Mixture: In a separate bowl, whisk together the eggs, milk, and vanilla extract until fully combined to create the custard for dipping.
- Combine Cinnamon Sugar: In another dish, mix together the ground cinnamon and granulated sugar for the outer coating of the roll-ups.
- Heat the Skillet: Warm a skillet over medium heat and add a small amount of butter to coat the surface and prevent sticking.
- Cook the Roll-Ups: Dip each roll-up into the egg mixture, ensuring it is fully coated. Place it onto the hot skillet and cook for 2-3 minutes on each side or until golden brown and cooked through.
- Apply Cinnamon Sugar Coating: Immediately after cooking, roll each hot French toast roll-up in the cinnamon-sugar mixture so it sticks to the surface.
- Serve: Serve the cinnamon roll French toast roll-ups warm for the best flavor and texture experience.
Notes
- Use day-old bread or slightly stale bread as it rolls and holds filling better.
- Ensure the cream cheese is softened to make spreading easier.
- For added flavor, you can use flavored cream cheese such as vanilla or honey.
- Butter quantity can be adjusted based on skillet size and preferred richness.
- Serve with maple syrup or fresh fruit for an extra special breakfast.
- To keep roll-ups warm, place them on a baking sheet in a low oven (200°F/93°C) until ready to serve.
