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Cinnamon Cream Cheese Cookies Recipe

Cinnamon Cream Cheese Cookies Recipe


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4.5 from 27 reviews

  • Author: admin
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Delight your taste buds with these soft and flavorful Cinnamon Cream Cheese Cookies. The perfect treat for any occasion, these cookies are a delightful blend of cream cheese, cinnamon, and sugar that will leave you craving for more.


Ingredients

Scale

Cookies:

  • 1/2 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon

Rolling Mixture:

  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream Butter and Cream Cheese: In a large bowl, beat the butter and cream cheese together until smooth and creamy.
  3. Add Sugar and Egg: Add the sugar and beat until light and fluffy. Mix in the egg and vanilla extract until fully combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Prepare Cinnamon Sugar Mixture: In a small bowl, combine the 1/4 cup sugar and 1 teaspoon cinnamon for rolling.
  7. Shape and Bake: Scoop tablespoon-sized portions of dough, roll into balls, then coat in the cinnamon sugar mixture. Place on baking sheets and bake for 10–12 minutes.
  8. Cool and Enjoy: Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra touch, add a sprinkle of cinnamon sugar on top of each cookie right after baking.
  • Store in an airtight container at room temperature for up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 110
  • Sugar: 9g
  • Sodium: 55mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg