Description
These Cilantro Lime Turkey Meatballs offer a zesty and fresh flavor combination, perfect for a quick and healthy meal. Tender ground turkey is infused with the brightness of lime zest and juice, aromatic cilantro, and a hint of cumin, then baked to juicy perfection. Perfect as an appetizer, main dish, or served over rice or salad for a flavorful feast.
Ingredients
Scale
Meatball Ingredients
- 1 lb ground turkey
- 1/4 cup chopped cilantro
- 1 lime, zested and juiced
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the meatballs.
- Mix Ingredients: In a large bowl, combine the ground turkey, chopped cilantro, lime zest and juice, breadcrumbs, egg, minced garlic, cumin, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Form Meatballs: Shape the mixture into small, evenly sized meatballs using your hands to ensure uniform cooking.
- Arrange on Baking Sheet: Place the meatballs on a baking sheet lined with parchment paper or lightly greased to prevent sticking, spacing them apart slightly.
- Bake: Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and reach an internal temperature of 165°F (74°C).
Notes
- For best results, use fresh lime and cilantro for maximum flavor.
- If you prefer gluten-free, substitute the breadcrumbs with gluten-free alternatives.
- Meatballs can be cooked ahead and refrigerated for up to 2 days or frozen for up to 1 month.
- Serve with a side of rice, salad, or your favorite dipping sauce.
