Description
Cilantro Lime Noodles is a refreshing and zesty dish featuring tender spaghetti or rice noodles tossed in a vibrant sauce of fresh cilantro, lime juice, sautéed garlic, and olive oil. This light and flavorful recipe comes together quickly, making it perfect for a simple weeknight meal or a side dish with grilled proteins.
Ingredients
Scale
Noodles
- 8 oz spaghetti or rice noodles
Sauce
- 1 cup fresh cilantro, chopped
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1/4 tsp red chili flakes (optional)
Instructions
- Cook the Noodles: Boil water in a large pot, add salt, and cook noodles according to package instructions until al dente. Drain and set aside to prevent overcooking.
- Sauté Garlic: In a skillet over medium heat, warm the olive oil and sauté the minced garlic until it becomes fragrant and lightly golden, releasing its aromatic flavor without burning.
- Add Sauce: Remove the skillet from heat to avoid overcooking the garlic. Stir in freshly squeezed lime juice and chopped cilantro, allowing the flavors to blend into a vibrant sauce.
- Combine: Add the drained noodles to the skillet with the sauce and toss thoroughly until every strand is evenly coated with the cilantro-lime mixture.
- Season: Taste and adjust the seasoning by adding salt, pepper, and red chili flakes if you prefer a subtle spicy kick, enhancing the dish’s depth of flavor.
- Serve: Plate the noodles while warm, garnishing with additional fresh cilantro leaves or lime wedges for an extra burst of freshness and visual appeal.
Notes
- You can substitute spaghetti with rice noodles for a gluten-free option.
- For extra protein, consider adding grilled chicken or tofu.
- Fresh lime juice is crucial for the bright flavor; avoid bottled lime juice.
- If you want a creamier texture, add a tablespoon of Greek yogurt or coconut milk.
- Adjust red chili flakes based on your heat preference.
