Description

Indulge in a deliciously comforting breakfast with this Churro Cinnamon Sugar French Toast topped with a luscious cream cheese icing. Featuring thick-cut brioche or challah bread soaked in a cinnamon-vanilla egg batter, fried to golden perfection, then coated in cinnamon sugar, this recipe marries the flavors of classic churros and French toast for a sweet, satisfying treat. The creamy, slightly tangy icing elevates the dish, making it perfect for weekend brunch or a special occasion.

Ingredients

Scale

French Toast

6 slices thick-cut bread (brioche or challah)
2 large eggs
1/2 cup whole milk
1 tsp vanilla extract
1/2 tsp ground cinnamon
2 tbsp butter (for frying)
1/4 cup granulated sugar
1 tsp ground cinnamon

Cream Cheese Icing

4 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
2-3 tbsp milk (adjust for consistency)

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Instructions

Prepare the Batter: In a shallow bowl, whisk together the eggs, whole milk, vanilla extract, and ground cinnamon until smooth and well combined, creating a flavorful custard mixture for the French toast.
Make the Cinnamon Sugar Coating: In a small bowl, mix the granulated sugar and ground cinnamon thoroughly, setting this aside to coat the French toast after cooking.
Cook the French Toast: Heat a skillet over medium heat and melt 1 tablespoon of butter. Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated.
Fry the Bread: Place the coated bread slices in the hot skillet and cook each side for 2-3 minutes or until golden brown and slightly crisp. Add the remaining tablespoon of butter as needed and repeat with remaining slices.
Coat the French Toast: While the French toast is still warm, dredge each slice in the prepared cinnamon sugar mixture, ensuring an even, flavorful coating on all sides.
Prepare the Cream Cheese Icing: In a mixing bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and 2 tablespoons of milk until smooth and creamy. Adjust the consistency by adding more milk if desired for easy drizzling.
Assemble and Serve: Drizzle the cream cheese icing generously over the cinnamon sugar-coated French toast. Garnish with your favorite toppings such as fresh fruit or whipped cream to enhance the flavor and presentation. Serve immediately and enjoy.

Notes

Use thick-cut brioche or challah for the best, richest texture.
Adjust milk in the cream cheese icing to achieve your preferred drizzle consistency.
For a dairy-free version, substitute dairy alternatives for milk and cream cheese.
You can keep cooked French toast warm in a low oven (200°F) while finishing the batch.
Customize toppings with fresh berries, sliced bananas, or a sprinkle of powdered sugar.