Description
This vibrant Christmas Salad is a festive and refreshing mix of mixed greens, dried cranberries, toasted pecans, crumbled goat cheese, thinly sliced red onion, and crisp apple slices, all tossed in a flavorful balsamic glaze dressing. Perfect as a light appetizer or a side dish during holiday meals, this salad balances sweet, tangy, and savory flavors with a delightful variety of textures.
Ingredients
Scale
Salad Ingredients
- 4 cups mixed greens (such as spinach, arugula, or spring mix)
- 1/2 cup dried cranberries
- 1/2 cup pecans, toasted
- 1/4 cup crumbled goat cheese
- 1 small red onion, thinly sliced
- 1 apple, thinly sliced (Honeycrisp or Gala works best)
Dressing Ingredients
- 1/4 cup balsamic glaze or vinaigrette
- 2 tablespoons olive oil
- 1 tablespoon honey (optional)
- Salt and pepper, to taste
Instructions
- Assemble the Salad: In a large bowl, combine the mixed greens, dried cranberries, toasted pecans, crumbled goat cheese, and thinly sliced red onion. Toss gently to distribute ingredients evenly.
- Add Apple Slices: Arrange the thin apple slices on top of the salad to add a sweet and colorful contrast, enhancing the festive appearance and flavor.
- Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic glaze or vinaigrette, honey if using, and a pinch of salt and pepper until well combined and smooth.
- Toss and Serve: Drizzle the dressing over the salad just before serving. Toss gently to coat all the ingredients evenly without bruising the delicate greens and apples.
- Serve Immediately: Enjoy this fresh and flavorful Christmas Salad as a light appetizer or a refreshing side dish to complement your holiday meal.
Notes
- For best flavor, toast the pecans lightly in a dry skillet over medium heat for 3-5 minutes, stirring frequently to avoid burning.
- You can substitute goat cheese with feta or blue cheese if preferred.
- If balsamic glaze is not available, use a good quality balsamic vinaigrette or make your own by reducing balsamic vinegar with a little sugar.
- For a vegan version, omit the goat cheese and honey or substitute with agave syrup.
- To keep the salad fresh, prepare the dressing separately and toss just before serving.