Description
This Christmas Prime Rib recipe delivers a succulent, flavorful roast perfect for festive gatherings. Featuring a savory herb rub of garlic, rosemary, olive oil, salt, and pepper, the prime rib is roasted to perfection, offering juicy and tender slices that impress holiday guests.
Ingredients
Scale
Prime Rib
- 5 lbs Prime rib roast
Herb Rub
- 6 Garlic cloves, minced
- 3 tablespoons Fresh rosemary, finely chopped
- 2 tablespoons Olive oil
- 2 teaspoons Salt
- 1 teaspoon Black pepper
Instructions
- Prepare the Prime Rib: Remove the prime rib from the refrigerator at least 1 hour before cooking to allow it to come to room temperature. This ensures even cooking throughout the roast.
- Preheat the Oven: Set your oven to 450°F (230°C) so it reaches the ideal temperature for initial roasting.
- Make the Herb Rub: In a small bowl, combine the minced garlic, chopped rosemary, olive oil, salt, and black pepper. Stir together to form a fragrant paste.
- Season the Roast: Pat the prime rib dry using paper towels to remove excess moisture. Rub the herb paste all over the surface of the meat evenly for maximum flavor.
- Roast the Prime Rib: Place the prime rib bone-side down in a roasting pan. Roast at 450°F (230°C) for 20 minutes to sear the exterior, then lower the heat to 325°F (165°C). Continue roasting for approximately 90 minutes or until the internal temperature reaches 120°F (49°C) for rare, 130°F (54°C) for medium-rare, or 140°F (60°C) for medium doneness, measured at the thickest part.
- Rest the Meat: Remove the roast from the oven and tent loosely with aluminum foil. Let it rest for at least 20 minutes to allow juices to redistribute, ensuring a juicy and tender texture.
- Carve and Serve: Slice the prime rib against the grain into desired portions. Serve on a platter, optionally garnished with fresh rosemary sprigs for an elegant presentation.
Notes
- Letting the prime rib come to room temperature before roasting promotes even cooking.
- Use a meat thermometer to accurately gauge doneness and avoid overcooking.
- Resting the meat is crucial to retain its juices and enhance tenderness.
- For a crispier crust, you can increase oven temperature briefly at the end of roasting if desired.
- Serve with traditional sides like mashed potatoes, roasted vegetables, or horseradish sauce for a classic holiday meal.
