Description
Chori Pollo is a flavorful and hearty dish combining tender chicken pieces with spicy chorizo sausage, sautéed vegetables, and aromatic spices. This quick skillet recipe is perfect for a satisfying weeknight meal, offering a delicious blend of smoky, spicy, and savory flavors garnished with fresh cilantro and lime wedges for a bright finish.
Ingredients
Scale
Meat and Protein
- 1 lb chicken breasts or thighs, boneless and skinless, cut into bite-sized pieces
- 1/2 lb chorizo sausage, casing removed
Vegetables
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
Spices and Seasonings
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- Salt and pepper, to taste
Other Ingredients
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Cook the chorizo: Heat olive oil in a large skillet over medium-high heat. Add the chorizo and cook, breaking it up with a spoon, for 4-5 minutes until it starts to brown and release its oils.
- Sauté vegetables: Add the chopped onion, garlic, and bell pepper to the skillet with the chorizo. Sauté for 3-4 minutes until the vegetables are soft and the onion is translucent.
- Season and cook chicken: Season the chicken pieces with chili powder, cumin, smoked paprika, salt, and pepper. Add the seasoned chicken to the skillet and cook, stirring occasionally, until the chicken is no longer pink and is cooked through, about 6-8 minutes.
- Add chicken broth and simmer: Pour in the chicken broth and stir to combine. Let the mixture simmer for 3-4 minutes to allow the flavors to meld together.
- Garnish and serve: Remove from heat and garnish with fresh cilantro and lime wedges before serving.
- Serving suggestion: Serve Chori Pollo with tortillas, rice, or as a topping for tacos or burritos.
Notes
- You can use either chicken breasts or thighs based on your preference; thighs will be juicier while breasts are leaner.
- Adjust the chili powder amount to control the spice level of the dish.
- For a smoky flavor, use smoked paprika, but regular paprika can be substituted if unavailable.
- Serve with warm corn or flour tortillas for an authentic experience.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
