Description
Indulge in the decadent combination of rich chocolate and sweet strawberries with this luscious Chocolate Strawberry Cheesecake recipe. Creamy and velvety, this dessert is perfect for special occasions or whenever you crave a luxurious treat.
Ingredients
Scale
For the crust:
- 1 ½ cups chocolate cookie crumbs (such as Oreo, without filling)
- ¼ cup granulated sugar
- 5 tablespoons unsalted butter (melted)
For the filling:
- 24 oz cream cheese (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ½ cup heavy cream
- 8 oz semi-sweet chocolate (melted and slightly cooled)
- 3 large eggs
For the topping:
- 1 cup fresh strawberries (halved)
- ½ cup strawberry preserves (warmed)
- shaved chocolate or chocolate drizzle (optional)
Instructions
- Preheat the oven to 325°F. Wrap the outside of a 9-inch springform pan with foil to prevent leaks.
- In a medium bowl, combine chocolate cookie crumbs, sugar, and melted butter. Press the mixture into the bottom of the pan and slightly up the sides. Bake for 10 minutes, then remove and let cool.
- In a large bowl, beat the cream cheese until smooth. Add sugar and beat until fully combined. Mix in vanilla, sour cream, and heavy cream. Add the melted chocolate and mix until smooth. Add eggs one at a time, beating on low speed until just incorporated—do not overmix.
- Pour filling over the crust and smooth the top. Place the pan in a larger roasting pan and add hot water halfway up the sides to create a water bath. Bake for 55–65 minutes or until the center is just set. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour. Remove from the oven and chill for at least 4 hours or overnight.
- Top the cheesecake with halved strawberries and brush with warmed preserves for shine. Garnish with chocolate shavings or drizzle if desired.
Notes
- Make sure all filling ingredients are at room temperature to prevent cracks.
- The water bath helps ensure an even, creamy texture.
- Prep Time: 25 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 28g
- Sodium: 260mg
- Fat: 33g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg
