Description
This Protein Fluff is a quick, delicious, and nutritious treat perfect for a high-protein snack or dessert. Made with chocolate protein powder, almond milk, Greek yogurt, and cocoa powder, it’s light, fluffy, and can be enjoyed immediately or chilled for a thicker consistency.
Ingredients
Scale
Protein Fluff Ingredients
- 1 scoop chocolate protein powder
- 1/4 cup almond milk
- 1/4 cup Greek yogurt
- 1 tablespoon cocoa powder
- 1 tablespoon sweetener (optional)
Instructions
- Combine Ingredients: In a bowl, combine protein powder, almond milk, Greek yogurt, cocoa powder, and sweetener if using. Ensure all ingredients are added together to create a smooth mixture.
- Stir: Mix everything well using a spoon or whisk until the mixture becomes fluffy and creamy in texture. This may take a few minutes to achieve the desired fluffiness.
- Serve: Enjoy the protein fluff immediately for a light texture or refrigerate it for a short time if you prefer it thicker and colder.
Notes
- Use unsweetened almond milk to control sugar content.
- Adjust sweetness according to taste, or omit sweetener altogether.
- For a thicker texture, refrigerate for 15-30 minutes before serving.
- Can add toppings such as berries or nuts for extra flavor and texture.
- Mix thoroughly to ensure fluffiness.
