Description
Indulge in this decadent Chocolate Peanut Butter Dream Roll featuring a moist chocolate cake wrapped around a creamy peanut butter and whipped topping filling, studded with chopped Reese’s peanut butter cups for a perfect balance of rich flavors and textures. This impressive yet easy-to-make dessert is perfect for gatherings or a special treat.
Ingredients
Scale
Cake
- 1 box chocolate cake mix
- Ingredients listed on the box (usually eggs, water, and oil)
Filling
- 1 cup creamy peanut butter
- 2 cups whipped topping (such as whipped cream or whipped non-dairy topping)
- 1 cup chopped Reese’s peanut butter cups
Garnish
- Extra whipped topping (for garnish)
- Extra chopped Reese’s peanut butter cups (for garnish)
Instructions
- Preheat and prepare pan: Preheat oven to 350°F (175°C) or the temperature directed on the cake mix box. Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it to prevent sticking.
- Make cake batter: Prepare the chocolate cake mix according to package instructions, usually combining eggs, water, and oil. Pour the batter evenly into the prepared jelly roll pan.
- Bake cake: Bake for 12–15 minutes until the cake is set but still soft. Do not overbake to avoid cracking when rolling.
- Roll warm cake: While still warm, lift the cake with the parchment paper and gently roll it from the short end into a log. Allow it to cool completely while rolled to hold its shape.
- Prepare filling: In a mixing bowl, combine the creamy peanut butter and whipped topping. Mix until smooth and fluffy for an even, creamy filling.
- Unroll and fill cake: Carefully unroll the cooled cake. Spread the peanut butter and whipped topping mixture evenly over the cake surface. Sprinkle chopped Reese’s peanut butter cups evenly on top.
- Reroll cake: Gently re-roll the cake without the parchment paper, keeping it tight but handling carefully to prevent cracks. Place the roll seam-side down on a serving plate.
- Chill and garnish: Refrigerate the assembled roll for at least one hour to let it set. Before serving, top with extra whipped topping and sprinkle with additional chopped Reese’s peanut butter cups for garnish.
Notes
- Be careful not to overbake the cake to prevent cracking during rolling.
- Rolling the cake while warm helps it maintain shape without breaking.
- Use chilled whipped topping for best texture in filling and garnish.
- Ensure the roll is tight but gentle to keep the layers distinct and prevent splitting.
- This dessert is best served chilled and can be stored covered in the refrigerator for up to 3 days.
