If you’re searching for the ultimate crowd-pleaser, look no further than this Chocolate Peanut Butter Candy Cheesecake. Imagine a dreamy no-bake cheesecake with a chocolate cookie crust, a luscious peanut butter filling, and loads of your favorite chocolate candies on top. Every slice is a celebration of creamy, crunchy, chocolatey decadence—perfect for birthdays, holidays, or just when you want to indulge your sweet tooth in style!

Chocolate Peanut Butter Candy Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

The magic of Chocolate Peanut Butter Candy Cheesecake comes from a handful of everyday ingredients, each bringing its own special flair. From the signature crunch of chocolate sandwich cookies to the melt-in-your-mouth peanut butter cups, these staples transform into a dessert you’ll crave year-round.

Chocolate sandwich cookies (like Oreos): These create that irresistible, fudgy crust that anchors every bite.
Melted butter: Helps bind the cookie crumbs, turning them into a sturdy and flavorful base.
Cream cheese (softened): The backbone of the cheesecake filling—make sure it’s soft for the creamiest texture.
Creamy peanut butter: Adds richness and that signature nutty flavor that pairs so perfectly with chocolate.
Powdered sugar: Sweetens the filling without any grittiness, blending seamlessly into the batter.
Vanilla extract: Enhances all the flavors and adds a warm, aromatic note.
Heavy cream: Whipped in to lighten the filling just enough for a cloud-like texture.
Whipped topping (like Cool Whip): Folds in extra fluffiness and stability for easy slicing.
Mini chocolate chips: Bring pockets of chocolatey crunch throughout every slice.
Chopped peanut butter candies (like Reese’s): Sprinkle in that familiar burst of peanut butter and crunch.
Chopped chocolate peanut butter cups: The ultimate treat, these add both flavor and wow-factor.
Additional candies and chocolate drizzle for garnish: Finish each slice with a flourish and extra decadence.

How to Make Chocolate Peanut Butter Candy Cheesecake

Step 1: Prepare the Chocolate Cookie Crust

Start by crushing the chocolate sandwich cookies into fine crumbs—either with a food processor or the old-fashioned way, using a zip-top bag and a rolling pin. Mix the crumbs with melted butter until well combined, then press the mixture firmly into the bottom of a 9-inch springform pan. Pop the pan into the fridge to set while you move on to the filling; this quick chill ensures your crust stays crisp and ready to hold all that creamy goodness.

Step 2: Make the Creamy Peanut Butter Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until completely smooth and lump-free. Add the creamy peanut butter, powdered sugar, and vanilla extract, mixing until everything is fully incorporated and the batter looks glossy and rich. Pour in the heavy cream and continue beating on medium-high speed for a minute or two, until the filling thickens slightly and feels light and airy.

Step 3: Fold in the Goodies

Gently fold the whipped topping into your cheesecake filling. This step gives the Chocolate Peanut Butter Candy Cheesecake its signature airy texture. Next, stir in the mini chocolate chips, chopped peanut butter candies, and chopped chocolate peanut butter cups. Each spoonful should be generously studded with sweet surprises—don’t be shy with the mix-ins!

Step 4: Assemble and Chill

Spread the peanut butter cheesecake filling evenly over the chilled chocolate cookie crust. Use a spatula to smooth the top for a picture-perfect finish. Cover the pan and refrigerate for at least six hours, or overnight if you can wait—the longer it chills, the easier it will be to slice and serve beautiful, clean wedges.

Step 5: Garnish and Serve

Just before serving, pile on extra chopped candies and drizzle with melted chocolate to make your Chocolate Peanut Butter Candy Cheesecake look as decadent as it tastes. The final flourish adds both visual appeal and an extra layer of flavor that will have everyone reaching for seconds.

How to Serve Chocolate Peanut Butter Candy Cheesecake

Garnishes

For a show-stopping finish, scatter more chopped peanut butter candies and mini peanut butter cups over the top. A generous drizzle of melted chocolate or even a dollop of whipped cream adds an elegant touch and makes every bite feel extra special.

Side Dishes

Pair slices of this rich cheesecake with something refreshing and light, like a bowl of fresh berries or a scoop of vanilla ice cream. A good cup of strong coffee or cold milk also balances out the decadent flavors for the perfect dessert experience.

Creative Ways to Present

Turn your dessert table into a celebration by serving mini cheesecake squares in cupcake liners or mason jars for easy, portable treats. Or, layer slices with extra whipped topping and candies in parfait glasses for a playful, layered presentation that highlights every delicious component of the Chocolate Peanut Butter Candy Cheesecake.

Make Ahead and Storage

Storing Leftovers

Keep any extra cheesecake covered tightly in the refrigerator for up to five days. The flavors actually deepen and meld as it sits, making day-two slices just as delightful as the first!

Freezing

If you want to plan ahead, this cheesecake freezes beautifully. Wrap individual slices or the whole cake (without garnishes) in plastic wrap and foil, then freeze for up to two months. Thaw in the fridge overnight, and add fresh toppings before serving for the best texture and taste.

Reheating

There’s no need to reheat this no-bake treat—just let it come to room temperature for 10 to 15 minutes before serving, which softens the texture and enhances those creamy, dreamy flavors.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add some extra texture and peanutty bits to the filling, which can be a fun twist if you like a bit of crunch in your Chocolate Peanut Butter Candy Cheesecake.

Is it okay to use homemade whipped cream instead of store-bought whipped topping?

Yes, you can swap in homemade whipped cream (just whip about 3/4 cup heavy cream with a tablespoon of powdered sugar until stiff peaks form). It will give a slightly lighter texture, but the cheesecake will still set up beautifully.

What can I use if I don’t have a springform pan?

A deep-dish pie plate or a square baking dish can work in a pinch. Just line it with parchment for easier removal, and note that your slices may be a bit more rustic—but just as delicious!

Can I make Chocolate Peanut Butter Candy Cheesecake gluten-free?

Definitely! Just use gluten-free chocolate sandwich cookies for the crust, and double-check that your candies are gluten-free. The rest of the ingredients are naturally gluten-free, making this an easy swap.

Why does my cheesecake filling look lumpy?

Lumps usually mean the cream cheese wasn’t fully softened before mixing. Next time, let it sit at room temperature for about an hour before beating; this ensures a silky-smooth filling every time.

Final Thoughts

Few desserts can compete with the wow-factor and pure joy of a Chocolate Peanut Butter Candy Cheesecake. It’s the kind of treat that makes memories, whether you’re baking for a celebration or just because you deserve something special. Gather your ingredients and get ready for rave reviews—your new favorite cheesecake awaits!

Chocolate Peanut Butter Candy Cheesecake Recipe

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4.6 from 28 reviews

Author: admin
Total Time: 6 hours 30 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in this rich and creamy Chocolate Peanut Butter Candy Cheesecake, a no-bake dessert combining a chocolate cookie crust with a luscious peanut butter cream cheese filling studded with mini chocolate chips and chopped peanut butter candies. Perfect for peanut butter and chocolate lovers, this decadent treat is easy to prepare and ideal for special occasions or a satisfying sweet treat.

Ingredients

Scale

For the Crust

24 chocolate sandwich cookies (like Oreos)
1/4 cup melted butter

For the Filling

3 (8-ounce) packages cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup heavy cream
1 1/2 cups whipped topping (like Cool Whip)
1/2 cup mini chocolate chips
1/2 cup chopped peanut butter candies (like Reese’s)
1/2 cup chopped chocolate peanut butter cups

For Garnish

Additional chopped peanut butter candies and chocolate peanut butter cups
Chocolate drizzle (melted chocolate)

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Instructions

Prepare the Crust: Finely crush the chocolate sandwich cookies using a food processor or placing them in a sealed bag and crushing with a rolling pin. Mix the crushed cookies with the melted butter until evenly combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Chill in the refrigerator while preparing the filling.
Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the peanut butter, powdered sugar, and vanilla extract, mixing thoroughly until the mixture is fully combined and smooth.
Incorporate the Cream: Pour in the heavy cream and beat on medium-high speed until the mixture thickens slightly, creating a light and fluffy texture.
Fold in Whipped Topping and Candies: Gently fold the whipped topping into the cream cheese mixture to maintain fluffiness. Stir in the mini chocolate chips, chopped peanut butter candies, and chopped chocolate peanut butter cups evenly throughout the filling.
Assemble the Cheesecake: Spread the prepared filling evenly over the chilled cookie crust in the springform pan. Smooth the top with a spatula for an even finish.
Chill to Set: Cover the pan with plastic wrap or a lid and refrigerate the cheesecake for at least 6 hours, or preferably overnight, to allow it to firm up properly.
Garnish and Serve: Before serving, top the cheesecake with additional chopped candies and drizzle with melted chocolate for an appealing presentation. Carefully slice and enjoy!

Notes

Ensure the cream cheese is fully softened before mixing to avoid lumps in the filling.
For a firmer texture that slices neatly, freeze the cheesecake for about 1 hour before cutting.
This dessert is very rich; serving smaller slices is recommended to satisfy cravings without overindulgence.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American