Description
Indulge in these delightful Chocolate Peanut Butter Candies that are perfect for satisfying your sweet tooth. Creamy peanut butter centers coated in rich chocolate make for a decadent treat.
Ingredients
Scale
Peanut Butter Filling:
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 cups powdered sugar
Chocolate Coating:
- 2 cups semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for smoother coating)
Instructions
- Prepare Peanut Butter Filling: In a medium bowl, mix together peanut butter, softened butter, salt, and vanilla extract until smooth. Gradually stir in powdered sugar to form a stiff dough.
- Shape and Chill: Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill in the refrigerator for at least 30 minutes until firm.
- Coat with Chocolate: Melt chocolate chips and coconut oil in the microwave in 30-second intervals, stirring until smooth. Dip each peanut butter ball into the chocolate, tapping off excess, and place on parchment paper. Repeat with remaining candies.
- Set and Serve: Refrigerate dipped candies for 15–20 minutes until set. Enjoy!
Notes
- Store candies in an airtight container in the fridge for up to 2 weeks or freeze for longer storage.
- For added texture, use crunchy peanut butter.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 candy
- Calories: 130
- Sugar: 11g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
