Chocolate Fudge Pecan Pie Recipe
If you’re searching for an irresistibly decadent dessert, look no further than Chocolate Fudge Pecan Pie. This luscious pie brings together the deep, comforting richness of chocolate fudge with the classic crunch and buttery flavor of toasted pecans, all wrapped in a flaky golden crust. Whether you’re serving it at a holiday feast or just want to treat yourself (and a lucky few!), this dessert always disappears fast—everyone loves its gooey center and crisp edges. From the way the chocolate melds with the toasted nuts to the sweet, slightly salty filling, each bite is pure heaven.
Ingredients You’ll Need
Gather these simple yet essential ingredients to create a show-stopping Chocolate Fudge Pecan Pie. Each one has a special part to play, from lending structure and sweetness to dialing up the chocolatey goodness and texture that makes this pie unforgettable.
- Unbaked 9-inch pie crust: The foundation for your pie—homemade or store-bought both work beautifully, just make sure it’s chilled!
- Light corn syrup: Provides that signature gooey, glossy filling and a hint of sweetness without overpowering the chocolate.
- Granulated sugar: Balances the flavors and ensures the proper set for your filling.
- Packed light brown sugar: Adds a deeper, almost caramel-like sweetness and soft texture to the filling.
- Unsweetened cocoa powder: Stars as the core chocolate flavor, keeping things deeply fudgy.
- Salt: Enhances all the sweet and chocolatey notes—don’t skip it!
- Large eggs: Bind everything together and ensure a custardy middle with the perfect set.
- Unsalted butter (melted): Brings richness and helps yield that silky fudge texture.
- Vanilla extract: Rounds out the flavors and gives the whole pie a lovely warmth.
- Pecan halves: The crunch factor! Pile them in for unmistakable nutty depth.
How to Make Chocolate Fudge Pecan Pie
Step 1: Prepare the Pie Crust
Preheat your oven to 350°F (175°C). Gently fit your unbaked 9-inch pie crust into the pie dish and crimp the edges however you like—nothing fancy needed, just enough to hold all that delicious filling. Set it aside while you mix up the luxurious fudge pecan filling.
Step 2: Mix the Filling
In a large mixing bowl, whisk together the light corn syrup, granulated sugar, brown sugar, unsweetened cocoa powder, and salt until everything looks uniform and glossy. This not only helps dissolve the sugars but ensures you get that smooth, classic fudge base. Now, whisk in the eggs, melted butter, and vanilla extract until your batter is smooth and slightly thick.
Step 3: Add the Pecans
Stir in the pecan halves, making sure they’re evenly distributed throughout the fudge mixture. Those pecans will float to the top during baking, creating a beautiful, nutty crown on your Chocolate Fudge Pecan Pie.
Step 4: Fill and Bake
Pour the filling into your prepared pie crust, using a spatula to spread the pecans evenly. Pop the pie into the oven and bake for 50 to 60 minutes. Keep an eye on it—the center should be just set with a gentle jiggle, like a classic pecan pie. If the edges of your crust are browning too quickly, loosely cover them with a bit of foil halfway through baking.
Step 5: Cool Completely
Once the pie is done, let it cool completely at room temperature. This patience pays off! Cooling allows the pie to firm up perfectly, so each slice is thick, fudgy, and holds together beautifully.
How to Serve Chocolate Fudge Pecan Pie
Garnishes
For an extra special touch, crown your slices of Chocolate Fudge Pecan Pie with generous dollops of freshly whipped cream or a scoop of classic vanilla ice cream. A hint of chocolate shavings or a sprinkle of sea salt can also take things up a notch, adding even more flavor and texture contrast.
Side Dishes
Pair this indulgent pie with a cup of strong coffee, a tall glass of milk, or even a mug of hot cocoa for double the chocolatey joy. Fresh berries or sliced pears can lend a refreshing, tart note to complement the pie’s richness on the dessert table.
Creative Ways to Present
Serve Chocolate Fudge Pecan Pie family-style on a rustic wooden board surrounded by extra pecans and chocolate curls for an eye-catching centerpiece. Or, cut the pie into small wedges for a bite-sized party dessert tray—miniature decadence that’s perfect for sharing!
Make Ahead and Storage
Storing Leftovers
After you’ve wowed everyone with your Chocolate Fudge Pecan Pie, leftovers can be stored covered at room temperature for up to two days. For longer freshness, keep the pie in the refrigerator, where it’ll stay delicious for up to five days. Just be sure to wrap it tightly so it doesn’t dry out.
Freezing
You absolutely can freeze this pie. Once completely cooled, wrap it securely in plastic wrap and then a layer of foil. Freeze whole or in individual slices for up to two months—just remember to thaw overnight in the refrigerator before digging back in.
Reheating
For that just-baked experience, gently rewarm individual slices in the microwave for about 20 seconds, or pop the whole pie into a 300°F oven for 10 to 15 minutes until it’s warmed through. Top with ice cream or whipped cream right before serving for maximum coziness.
FAQs
Can I use dark corn syrup instead of light?
Dark corn syrup will work, but it will lend a deeper, more robust molasses flavor to your Chocolate Fudge Pecan Pie. It’s delicious, just a slightly different taste than the lighter, more caramel-like sweetness of light corn syrup.
How do I know when my pie is done?
The center of the pie should look set but still have a subtle jiggle when gently shaken. If you insert a knife near the center, it should come out mostly clean, but the filling may still look slightly shiny—this is perfect for a fudgy texture.
Can I make this recipe gluten-free?
Absolutely! Simply substitute your favorite gluten-free pie crust for the traditional one, and double-check that the corn syrup and cocoa powder are certified gluten-free if needed.
What can I do for an even richer chocolate flavor?
Stir in 1/4 cup of semi-sweet chocolate chips into the filling before baking. This gives extra fudge pockets throughout and takes your Chocolate Fudge Pecan Pie to pure chocolate bliss.
Is it possible to make this pie ahead of time?
It’s actually best made a day in advance! The flavors meld beautifully as it sits, and slicing is a breeze once the pie is completely cooled and set, making it ideal for entertaining or holiday prep.
Final Thoughts
If you’re ready to delight your taste buds and make lasting dessert memories, don’t wait to try this Chocolate Fudge Pecan Pie. Every bite is full of rich chocolate, toasted pecans, and old-fashioned comfort—grab your apron and bake it soon, because this pie is destined to become your new classic!
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Chocolate Fudge Pecan Pie Recipe
- Total Time: 1 hour 10 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
Indulge in the rich and decadent flavors of this Chocolate Fudge Pecan Pie. A perfect combination of a classic pecan pie with a chocolatey twist that will satisfy any sweet tooth.
Ingredients
Pie Crust:
- 1 unbaked 9-inch pie crust (homemade or store-bought)
Filling:
- 1 cup light corn syrup
- ¾ cup granulated sugar
- ¼ cup packed light brown sugar
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon salt
- 3 large eggs
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 ½ cups pecan halves
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the crust: Place the pie crust in a 9-inch pie dish and crimp the edges.
- Mix the filling: In a large bowl, whisk together corn syrup, sugars, cocoa powder, and salt. Add eggs, melted butter, and vanilla; whisk until smooth.
- Add pecans: Stir in pecan halves. Pour mixture into the pie crust.
- Bake: Bake for 50-60 minutes until the center is set with a slight jiggle.
- Cool and serve: Let the pie cool completely before slicing.
Notes
- Serve with whipped cream or vanilla ice cream for an extra treat.
- For a richer chocolate flavor, add ¼ cup of semi-sweet chocolate chips to the filling.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 38g
- Sodium: 200mg
- Fat: 29g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg
