Description
Indulge in the rich and decadent goodness of these Chocolate Fudge Brownies with crunchy walnuts. These fudgy brownies are a chocolate lover’s dream come true!
Ingredients
Scale
For the Brownies:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts
Instructions
- Preheat the Oven: Preheat the oven to 350°F and prepare a 9×13-inch baking pan with parchment paper or grease.
- Mix Wet Ingredients: In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla; beat until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk flour, cocoa powder, and salt. Gradually mix into the wet ingredients.
- Add Mix-Ins: Fold in chocolate chips and walnuts. Spread batter in the pan.
- Bake: Bake for 30–35 minutes until a toothpick comes out with moist crumbs. Cool and slice into squares.
Notes
- For extra fudgy brownies, slightly underbake and chill before cutting.
- You can substitute walnuts with pecans or omit them for a nut-free version.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 28g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
