Chocolate Fudge Brownies with Walnuts Recipe
Dense, rich, and impossibly gooey, these Chocolate Fudge Brownies with Walnuts are the kind of treat that creates instant smiles and serious craving moments! Imagine biting into a thick square with molten chocolate in every bite, crunchy walnuts for contrast, and that irresistible balance of chewy and fudgy texture. Whether you need a show-stopping dessert, a bake sale superstar, or a little pick-me-up (with a tall glass of milk!), this recipe has you covered in the most delicious way possible.
Ingredients You’ll Need
The beauty of Chocolate Fudge Brownies with Walnuts lies in their simplicity. Each ingredient is a signature player, working together for that perfect deep chocolate flavor, shiny crackled top, and rich, nutty interior. Let’s make sure each one counts!
- Unsalted butter (1 cup, melted): The foundation for fudgy brownies, butter helps achieve a dense, tender crumb and deep flavor.
- Granulated sugar (1 cup): Sweetens the brownies and contributes to that classic shiny, crackly top.
- Packed brown sugar (1 cup): Adds moisture and a subtle molasses note, intensifying the gooey texture.
- Large eggs (4): Essential for binding everything together and making your brownies rich and chewy.
- Vanilla extract (1 tablespoon): Brings out all the chocolate flavors and adds lovely warmth to every bite.
- All-purpose flour (1 cup): Provides structure, so the brownies are chewy and not cakey.
- Unsweetened cocoa powder (1 cup): Intensifies the chocolate flavor and deepens the color to irresistible levels.
- Salt (½ teaspoon): Just a hint to balance the sweetness and enhance all the other flavors.
- Semi-sweet chocolate chips (1 cup): For gooey pockets of melted chocolate throughout every fudgy bite.
- Chopped walnuts (1 cup): Adds crunchy texture and a nutty earthiness that makes these brownies unforgettable. (Substitute/omit if needed.)
How to Make Chocolate Fudge Brownies with Walnuts
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or give it a light greasing so your brownies will lift out effortlessly and stay perfectly intact.
Step 2: Combine the Wet Ingredients
In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar. Whisk until everything is silky smooth and combined, which helps create that signature fudgy texture we all love in Chocolate Fudge Brownies with Walnuts.
Step 3: Add the Eggs and Vanilla
Crack in the eggs one at a time and add the vanilla extract. Beat well after each egg, ensuring the mixture is glossy and well-blended—this step gives your brownies their uniquely rich, chewy body.
Step 4: Mix Dry Ingredients Separately
In a separate bowl, whisk together the flour, unsweetened cocoa powder, and salt. Making sure these are evenly mixed avoids any dry pockets and distributes the cocoa’s flavor beautifully.
Step 5: Combine Wet and Dry Mixtures
Gradually stir the dry ingredients into the wet mixture, mixing until just combined. Don’t overmix—stopping as soon as no flour streaks remain keeps your Chocolate Fudge Brownies with Walnuts luxuriously fudgy.
Step 6: Fold in Chocolate Chips and Walnuts
Add in your chocolate chips and chopped walnuts, gently folding them so every bite gets a little crunch and melty chocolate surprise.
Step 7: Bake to Perfection
Pour the batter evenly into your prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. The aroma filling your kitchen will be your first reward!
Step 8: Cool, Slice, and Enjoy
Allow your brownies to cool completely in the pan. This ensures the fudgy texture sets, making slicing a dream. Once cool, lift them out using the parchment paper and slice into decadent squares of Chocolate Fudge Brownies with Walnuts.
How to Serve Chocolate Fudge Brownies with Walnuts
Garnishes
Serve each brownie square with a light dusting of powdered sugar, a drizzle of warm chocolate sauce, or a scattering of extra toasted walnuts on top. For a festive touch, a dollop of whipped cream or a scoop of ice cream makes them downright irresistible.
Side Dishes
Chocolate Fudge Brownies with Walnuts shine next to a glass of cold milk, a steamy latte, or even fresh berries for contrast. For a dessert platter, pair with fresh strawberries or raspberries to brighten up the rich chocolatey flavors.
Creative Ways to Present
Try cutting your brownies into bite-sized pieces for party platters, or stack them with layers of ice cream and caramel for a playful twist. You can even wrap up individual squares with ribbon and parchment for an adorable (and edible) homemade gift.
Make Ahead and Storage
Storing Leftovers
To keep your Chocolate Fudge Brownies with Walnuts fresh, store them in an airtight container at room temperature for up to 4 days. The flavors actually deepen after a day, making them even more satisfying on the second or third taste.
Freezing
If you’d like to save some for a rainy day, simply wrap individual brownies tightly in plastic wrap and store them in a freezer-safe bag. They’ll stay delicious in the freezer for up to 3 months—ready to be thawed anytime you need a treat.
Reheating
To recreate that fresh-from-the-oven experience, warm a brownie in the microwave for about 15-20 seconds. This brings back the gooey chocolate chips and makes your Chocolate Fudge Brownies with Walnuts taste bakery fresh.
FAQs
Can I make these brownies without nuts?
Absolutely! Simply omit the walnuts, or swap them with another favorite nut like pecans, if desired. Your brownies will still be luscious, fudgy, and rich.
How do I get really fudgy brownies?
The trick is to slightly underbake and then chill the brownies before cutting. This locks in moisture and gives you that extra-dense, gooey center Chocolate Fudge Brownies with Walnuts are known for.
Can I use milk chocolate instead of semi-sweet chips?
Yes, though keep in mind milk chocolate chips will make the brownies sweeter and less intense. If you love a milder chocolate flavor, this swap is a great option!
How do I know when the brownies are done?
They’re ready when a toothpick inserted near the center comes out with a few moist crumbs, but not wet batter. Don’t overbake, as that can dry out the brownies instead of keeping them fudgy.
What’s the best way to cut brownies cleanly?
Let the brownies cool completely, then use a sharp knife wiped clean between each cut. Chilling them first also helps you achieve nice, tidy squares for serving.
Final Thoughts
There’s just something magical about baking and sharing Chocolate Fudge Brownies with Walnuts. Each bite is a little celebration of chocolate, texture, and pure comfort. I hope you grab your mixing bowl and treat yourself and your loved ones to this unforgettable classic. Happy baking!
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Chocolate Fudge Brownies with Walnuts Recipe
- Total Time: 50 minutes
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
Indulge in the rich and decadent goodness of these Chocolate Fudge Brownies with crunchy walnuts. These fudgy brownies are a chocolate lover’s dream come true!
Ingredients
For the Brownies:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts
Instructions
- Preheat the Oven: Preheat the oven to 350°F and prepare a 9×13-inch baking pan with parchment paper or grease.
- Mix Wet Ingredients: In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla; beat until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk flour, cocoa powder, and salt. Gradually mix into the wet ingredients.
- Add Mix-Ins: Fold in chocolate chips and walnuts. Spread batter in the pan.
- Bake: Bake for 30–35 minutes until a toothpick comes out with moist crumbs. Cool and slice into squares.
Notes
- For extra fudgy brownies, slightly underbake and chill before cutting.
- You can substitute walnuts with pecans or omit them for a nut-free version.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 28g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
