Description
Delight in these luscious Chocolate Covered Strawberry Brownies that combine the rich, fudgy texture of classic brownies with fresh, sweet strawberries and a smooth, glossy chocolate ganache topping. Perfect for dessert lovers craving a fruity twist and decadent chocolate experience.
Ingredients
Scale
Brownie Base
- 1 box (18.4 oz) brownie mix (plus ingredients listed on the box)
Strawberry Layer
- 1 1/2 cups fresh strawberries, hulled and sliced
- 1 tablespoon granulated sugar
Chocolate Ganache
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Prepare Brownies: Prepare the brownie mix according to the package instructions, using a 9×13-inch pan. Bake as directed, then allow the brownies to cool completely before proceeding.
- Prepare Strawberries: In a bowl, toss the hulled and sliced strawberries with granulated sugar. Let them sit for 10 minutes to release their natural juices, then drain any excess liquid from the berries.
- Layer Strawberries: Evenly spread the drained strawberry slices over the cooled brownies, ensuring full coverage for every bite.
- Make Chocolate Ganache: Heat the heavy cream in a small saucepan over medium heat until it just starts to simmer. Remove from heat and pour the hot cream over the semi-sweet chocolate chips in a heat-safe bowl. Let it sit for 2 minutes, then stir gently until the mixture becomes smooth and glossy.
- Top with Ganache: Pour the chocolate ganache evenly over the strawberry layer, using a spatula to spread it smoothly across the top.
- Chill: Refrigerate the assembled brownies for at least 1 hour, or until the ganache is fully set and firm to the touch.
- Serve: Once set, slice the brownies into 12 pieces and serve chilled or at room temperature for the best texture and flavor.
Notes
- For best results, use ripe but firm strawberries to avoid sogginess.
- Dark chocolate chips can be substituted for semi-sweet for a richer, more intense chocolate flavor.
- Store leftover brownies covered in the refrigerator for up to 3 days to maintain freshness.
- Allow brownies to come to room temperature before serving if preferred less chilled.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 310
- Sugar: 28g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
