If you’re craving a show-stopping dessert that feels both nostalgic and a little bit decadent, Chocolate Covered Strawberry Brownies are about to steal your heart. Imagine the rich fudginess of classic brownies, layered with juicy, sweet strawberries and crowned with a glossy blanket of chocolate ganache. This is a dessert that looks gorgeous, tastes like pure celebration, and comes together with just a handful of pantry staples and a pint of fresh berries. Whether you’re baking for a party, a special date night, or just want to treat yourself, these Chocolate Covered Strawberry Brownies are an irresistible way to combine two classic flavors in one unforgettable bite.

Chocolate Covered Strawberry Brownies Recipe - Recipe Image

Ingredients You’ll Need

Brownie Base
- 1 box (18.4 oz) brownie mix (plus ingredients listed on the box)
Strawberry Layer
- 1 1/2 cups fresh strawberries, hulled and sliced
- 1 tablespoon granulated sugar
Chocolate Ganache
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream

How to Make Chocolate Covered Strawberry Brownies

Step 1: Bake the Brownie Base

Start by preparing your favorite boxed brownie mix according to the package instructions. Pour the batter into a 9×13-inch pan lined with parchment for easy removal. Bake until the brownies are set and a toothpick comes out with just a few moist crumbs. Let them cool completely—this step is crucial so your strawberries and ganache don’t melt into the base.

Step 2: Prep the Strawberries

While the brownies cool, hull and slice your strawberries. Toss them in a bowl with the granulated sugar, then let them sit for about 10 minutes. This quick maceration draws out their juices, making the berries extra flavorful and preventing them from making the brownies soggy. Afterward, drain off any excess liquid.

Step 3: Layer the Strawberries

Once the brownie layer is cool, evenly arrange the sweetened, drained strawberry slices over the top. Try to create a single, even layer so every bite is packed with fresh berry flavor. This step transforms regular brownies into true Chocolate Covered Strawberry Brownies magic!

Step 4: Make the Chocolate Ganache

In a small saucepan, gently heat the heavy cream over medium heat until it’s just simmering—watch closely so it doesn’t boil over. Pour the hot cream over the chocolate chips in a heat-safe bowl, let it sit for two minutes, then stir until you have a smooth, glossy ganache. It should be thick but still pourable.

Step 5: Assemble and Chill

Pour the warm ganache over the strawberry layer, spreading it gently to cover every berry. The combination of creamy chocolate, juicy strawberries, and rich brownies is pure dessert bliss. Pop the pan into the refrigerator for at least an hour, or until the ganache is completely set. Once chilled, slice into squares and serve—you’ve just created the ultimate Chocolate Covered Strawberry Brownies!

How to Serve Chocolate Covered Strawberry Brownies

Garnishes

For an extra flourish, try garnishing each brownie with a fresh strawberry half, a drizzle of melted white chocolate, or a sprinkle of crushed freeze-dried strawberries. These little touches add a pop of color and hint at the fruity surprise inside.

Side Dishes

These brownies are rich enough to stand on their own, but if you want to go all out, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries on the side can also brighten the plate and complement the dessert’s flavors.

Creative Ways to Present

For parties, cut the brownies into bite-sized squares and serve them in mini cupcake liners for a fun, grab-and-go treat. If you’re feeling fancy, stack two squares with a layer of berries and ganache in between for a “brownie sandwich.” You can even skewer cubes of brownie, strawberry, and marshmallow on sticks for dessert kabobs!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Chocolate Covered Strawberry Brownies in an airtight container in the refrigerator. The cold helps preserve the fresh strawberries and keeps the ganache perfectly set. They’ll stay delicious for up to three days—if they last that long!

Freezing

If you want to make these brownies ahead, you can freeze them! For best results, slice the brownies first, then wrap each piece tightly in plastic wrap and foil. Freeze for up to one month. Thaw in the refrigerator overnight before serving.

Reheating

These brownies are best served chilled or at room temperature so the ganache stays luscious and the strawberry layer remains fresh. If you prefer them slightly warm, let them sit out for 10-15 minutes or very briefly zap in the microwave—just be careful not to melt the ganache.

FAQs

Can I use a homemade brownie recipe instead of a boxed mix?

Absolutely! If you have a favorite homemade brownie recipe, go for it. The key is to use a recipe that yields a sturdy, fudgy base so it holds up well under the strawberry and ganache layers.

What’s the best way to slice Chocolate Covered Strawberry Brownies cleanly?

For neat slices, use a sharp knife wiped clean between cuts. Chilling the brownies in the fridge until the ganache is firm makes slicing even easier and helps keep the layers looking perfect.

Can I use frozen strawberries?

Fresh strawberries are best for this recipe, as frozen berries tend to release too much liquid and may make the brownies soggy. If you must use frozen, thaw and drain them very well before layering.

How long do Chocolate Covered Strawberry Brownies last in the fridge?

Stored in an airtight container, these brownies will keep for up to 3 days in the refrigerator. After that, the strawberries may start to soften too much, but the flavor will still be lovely.

Can I make these brownies gluten free?

Yes! Simply use a gluten free brownie mix and double-check that your chocolate chips and other ingredients are certified gluten free. The result will be just as decadent and delicious.

Final Thoughts

If you’re looking for a dessert that feels both special and delightfully simple, you can’t go wrong with Chocolate Covered Strawberry Brownies. Each bite is a celebration of chocolate and fresh fruit, wrapped up in a package that’s sure to impress. Give this recipe a try—you might just find your new favorite treat for any occasion!

Chocolate Covered Strawberry Brownies Recipe

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4.6 from 28 reviews

Author: admin
Total Time: 1 hour 50 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Delight in these luscious Chocolate Covered Strawberry Brownies that combine the rich, fudgy texture of classic brownies with fresh, sweet strawberries and a smooth, glossy chocolate ganache topping. Perfect for dessert lovers craving a fruity twist and decadent chocolate experience.

Ingredients

Scale

Brownie Base

1 box (18.4 oz) brownie mix (plus ingredients listed on the box)

Strawberry Layer

1 1/2 cups fresh strawberries, hulled and sliced
1 tablespoon granulated sugar

Chocolate Ganache

1 1/2 cups semi-sweet chocolate chips
1/2 cup heavy cream

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Instructions

Prepare Brownies: Prepare the brownie mix according to the package instructions, using a 9×13-inch pan. Bake as directed, then allow the brownies to cool completely before proceeding.
Prepare Strawberries: In a bowl, toss the hulled and sliced strawberries with granulated sugar. Let them sit for 10 minutes to release their natural juices, then drain any excess liquid from the berries.
Layer Strawberries: Evenly spread the drained strawberry slices over the cooled brownies, ensuring full coverage for every bite.
Make Chocolate Ganache: Heat the heavy cream in a small saucepan over medium heat until it just starts to simmer. Remove from heat and pour the hot cream over the semi-sweet chocolate chips in a heat-safe bowl. Let it sit for 2 minutes, then stir gently until the mixture becomes smooth and glossy.
Top with Ganache: Pour the chocolate ganache evenly over the strawberry layer, using a spatula to spread it smoothly across the top.
Chill: Refrigerate the assembled brownies for at least 1 hour, or until the ganache is fully set and firm to the touch.
Serve: Once set, slice the brownies into 12 pieces and serve chilled or at room temperature for the best texture and flavor.

Notes

For best results, use ripe but firm strawberries to avoid sogginess.
Dark chocolate chips can be substituted for semi-sweet for a richer, more intense chocolate flavor.
Store leftover brownies covered in the refrigerator for up to 3 days to maintain freshness.
Allow brownies to come to room temperature before serving if preferred less chilled.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American