Description
This easy and delicious Chocolate Chip Skillet Cookie is a warm, gooey treat perfect for sharing. Baked in a mini cast iron skillet, it features a buttery, lightly sweetened cookie dough loaded with milk chocolate chips, delivering a decadent dessert with a crisp golden edge and a soft, chewy center. Ready in just 22 minutes, it’s perfect for a quick indulgence and can be topped with ice cream and sauces for extra decadence.
Ingredients
Scale
Cookie Base
- 3 Tablespoons butter, melted
- 3 Tablespoons light brown sugar
- 2 Tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup + 1 Tablespoon all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup milk chocolate chips
Instructions
- Preheat and Prepare Skillet: Preheat your oven to 325°F (163°C). Grease a 6-inch mini cast iron skillet thoroughly with non-stick spray or a light coating of oil to prevent sticking. Set aside.
- Make the Batter: In a medium bowl, combine the melted butter with the light brown sugar and granulated sugar, stirring until well combined. Next, whisk in the egg and vanilla extract until the mixture is smooth. Gradually add the all-purpose flour, baking soda, and salt, mixing well to form a batter similar in consistency to cake batter. Fold in the milk chocolate chips evenly.
- Bake the Cookie: Pour the prepared batter into the greased skillet, spreading it out evenly to the edges. Place the skillet in the preheated oven and bake for 12 to 14 minutes, or until the top is golden brown and the edges are set but the center remains soft.
- Serve and Enjoy: Remove the skillet cookie from the oven and allow it to cool slightly before serving. For an extra special treat, serve with a scoop of vanilla ice cream and drizzle with caramel and chocolate sauce. Enjoy warm for the ultimate gooey chocolate chip cookie experience.
Notes
- Use a mini cast iron skillet for even baking and the signature crispy edges.
- Do not overbake; the cookie should be soft in the center when removed from the oven.
- Butter can be substituted with a dairy-free alternative to accommodate dietary needs.
- For a richer flavor, brown the butter before melting.
- Chocolate chips can be swapped for dark chocolate or white chocolate chips to vary flavor.
- Make sure to grease the skillet well to avoid sticking and allow easy cleanup.
