Description
Indulge in a delicious treat with this homemade Chocolate Chip Cookie Dough Ice Cream. Creamy vanilla ice cream loaded with chunks of edible cookie dough, this frozen dessert is a perfect blend of flavors and textures.
Ingredients
Scale
For the cookie dough:
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
For the ice cream base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- Pinch of salt
Instructions
- Make the cookie dough: Beat butter and sugars until creamy. Add milk, vanilla. Mix in flour, salt, then fold in chocolate chips. Freeze dough balls.
- Prepare the ice cream base: Whisk cream, milk, sugar, vanilla, salt until sugar dissolves. Chill, then churn in an ice cream maker. Add frozen cookie dough pieces. Freeze until firm.
Notes
- Heat-treat flour to eliminate bacteria.
- Customize with extra chocolate chips or fudge swirls.
- Store in the freezer for up to 2 weeks.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 340
- Sugar: 28g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
