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Chocolate Baked Oats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 87 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 30 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

Delicious and nutritious Chocolate Baked Oats combines the rich flavor of cocoa and chocolate chips with wholesome rolled oats and Greek yogurt for a healthy, protein-packed breakfast or snack option that is easy to prepare and perfect for one serving.


Ingredients

Scale

Dry Ingredients

  • 1/3 cup rolled oats
  • ½ tbsp unsweetened cocoa powder
  • ½ tsp baking powder
  • ½ tbsp sugar-free dark chocolate chips

Wet Ingredients

  • ½ cup nonfat Greek yogurt
  • ½ scoop chocolate protein powder
  • ½ cup unsweetened almond milk

Others

  • Cooking spray


Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking your oats evenly.
  2. Blend Ingredients: In a blender, combine the rolled oats, nonfat Greek yogurt, chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and baking powder. Blend all these ingredients until you get a smooth batter without lumps.
  3. Prepare Ramekin: Lightly spray a small ramekin with cooking spray to prevent sticking. Pour the blended oat batter into the greased ramekin and spread evenly.
  4. Add Chocolate Chips: Sprinkle the sugar-free dark chocolate chips evenly over the top of the batter.
  5. Bake: Place the ramekin in the preheated oven and bake for 20 to 25 minutes until the baked oats are set and a toothpick inserted in the center comes out clean.
  6. Serve: Remove from oven, let it cool slightly, then enjoy your warm and delicious Chocolate Baked Oats!

Notes

  • You can substitute nonfat Greek yogurt with regular yogurt or dairy-free yogurt if preferred.
  • Adding a pinch of salt can help enhance the chocolate flavor.
  • For added texture, you can top with nuts or seeds before baking.
  • Adjust the sweetness by adding a natural sweetener like honey or maple syrup if desired.
  • If you don’t have chocolate protein powder, vanilla or unflavored protein powder can be used instead.