If you’re craving a warm, cozy breakfast that feels indulgent yet wholesome, this Chocolate Baked Oats Recipe is exactly what you need. It combines the hearty texture of rolled oats with the rich, deep flavor of cocoa and chocolate protein powder, all baked to perfection for a comforting treat that’s quick and simple to prepare. Perfect for a chilly morning or whenever you want a nourishing, chocolaty pick-me-up, this recipe balances health and flavor in the most delightful way.
Ingredients You’ll Need
The beauty of this Chocolate Baked Oats Recipe lies in its simplicity, showcasing a handful of ingredients that each play a crucial role. From the creamy Greek yogurt that adds moisture and tang to the protein powder enhancing the chocolate depth, every component comes together to create a luscious, satisfying bake.
- Rolled oats (1/3 cup): The hearty base that gives this dish its comforting texture and slow-release energy.
- Nonfat Greek yogurt (½ cup): Adds creaminess and protein while keeping things light and fluffy.
- Chocolate protein powder (½ scoop): Intensifies the chocolate flavor and boosts the protein content for a filling meal.
- Unsweetened almond milk (½ cup): Provides moisture without overpowering sweetness, keeping it dairy-free and light.
- Unsweetened cocoa powder (½ tbsp): Deepens the chocolate notes with a rich, slightly bitter edge that balances the sweetness.
- Baking powder (½ tsp): Helps the oats rise slightly, creating a tender, cake-like texture.
- Sugar-free dark chocolate chips (½ tbsp): Adds bursts of melty chocolate goodness throughout the bake.
- Cooking spray: Essential for greasing the ramekin so your baked oats come out cleanly and effortlessly.
How to Make Chocolate Baked Oats Recipe
Step 1: Preheat the Oven
Start by heating your oven to 350°F. This temp is perfect to gently cook the oats through while allowing the chocolate chips on top to melt and get a little gooey without burning.
Step 2: Blend the Mixture
Place all of your ingredients except the chocolate chips into a blender. By blending, the oats break down slightly, resulting in a silkier texture once baked. Blend until the mixture is smooth and well combined—it should have a thick, pourable consistency.
Step 3: Prepare the Ramekin
Lightly spray a ramekin with cooking spray to ensure your dessert won’t stick. Pour the oat batter into the ramekin, then sprinkle the chocolate chips evenly over the top to create those irresistible pockets of melted chocolate.
Step 4: Bake to Perfection
Place the ramekin in the oven and bake for 20 to 25 minutes. You’ll know it’s done when the edges have set, and a toothpick inserted comes out mostly clean with a few moist crumbs. The aroma of warm cocoa filling your kitchen is a delightful bonus.
Step 5: Enjoy Your Chocolate Baked Oats Recipe
Allow the bake to cool just a little, then dive in while it’s still warm. The combination of creamy, chocolatey oats with melty chocolate chips makes for a divine breakfast or anytime snack that feels like a treat but is packed with nutrients.
How to Serve Chocolate Baked Oats Recipe
Garnishes
Elevate your Chocolate Baked Oats Recipe by adding a few garnishes that introduce a fresh contrast or extra texture. Consider a dollop of whipped coconut cream, fresh berries for brightness, or a sprinkle of chopped nuts for crunch. Even a drizzle of peanut butter or almond butter can take this dish to another level of indulgence.
Side Dishes
While this baked oats recipe is a satisfying standalone dish, pairing it with a side of fresh fruit, such as slices of banana or strawberries, complements its rich chocolatey flavor beautifully. A cup of your favorite coffee or a warm chai tea also creates a cozy, balanced breakfast experience.
Creative Ways to Present
For a fun twist, mash the baked oats slightly and layer it in a parfait glass with Greek yogurt and granola for a stunning breakfast parfait. You can even double the recipe in a larger baking dish to slice into bars that are perfect for grab-and-go mornings. Presentation ideas can make enjoying this recipe feel extra special.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. The oats tend to firm up when chilled, so they’re perfect for making ahead and grabbing for a quick breakfast or snack.
Freezing
You can freeze individual portions of this Chocolate Baked Oats Recipe by wrapping them tightly or using freezer-safe containers. Frozen baked oats will keep well for up to 2 months, making it a handy option for meal prep or busy mornings when you need something nourishing and quick.
Reheating
Reheat leftovers in the microwave for about 30-45 seconds, depending on your microwave’s power. To revive some of the fresh-baked texture, adding a sprinkle of almond milk before heating helps keep the oats moist and delicious.
FAQs
Can I use different types of milk in this recipe?
Absolutely! Unsweetened almond milk works beautifully, but feel free to substitute with oat milk, soy milk, or even regular dairy milk based on your preference and dietary needs.
Is it possible to make this recipe vegan?
Yes! Swap the nonfat Greek yogurt for a plant-based yogurt alternative and use a vegan chocolate protein powder if available. Also, ensure your chocolate chips are dairy-free for a fully vegan treat.
Can I add other mix-ins besides chocolate chips?
Definitely. Walnuts, pecans, dried fruits, or even shredded coconut can add exciting flavors and textures. Just be mindful of moisture content when adding fresh fruits.
How do I make this recipe sweeter if I prefer?
You can increase sweetness by adding a teaspoon of honey, maple syrup, or your preferred sweetener to the batter before baking. Sugar-free sweeteners also work well for a low-calorie option.
What’s the best way to make this recipe for more servings?
Simply multiply the ingredient quantities by the number of servings you want and bake in either multiple ramekins or a larger baking dish, adjusting baking time as needed. Keep an eye on it to avoid overcooking.
Final Thoughts
This Chocolate Baked Oats Recipe has quickly become one of my go-to breakfasts for busy mornings or cozy weekends where I want something both nourishing and indulgent. It’s so comforting and easy to make with wholesome pantry staples that come together beautifully every time. Give it a try, and I’m sure it will become a favorite in your recipe collection too!
Print
Chocolate Baked Oats Recipe
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Total Time: 30 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
Delicious and nutritious Chocolate Baked Oats combines the rich flavor of cocoa and chocolate chips with wholesome rolled oats and Greek yogurt for a healthy, protein-packed breakfast or snack option that is easy to prepare and perfect for one serving.
Ingredients
Dry Ingredients
- 1/3 cup rolled oats
- ½ tbsp unsweetened cocoa powder
- ½ tsp baking powder
- ½ tbsp sugar-free dark chocolate chips
Wet Ingredients
- ½ cup nonfat Greek yogurt
- ½ scoop chocolate protein powder
- ½ cup unsweetened almond milk
Others
- Cooking spray
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking your oats evenly.
- Blend Ingredients: In a blender, combine the rolled oats, nonfat Greek yogurt, chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and baking powder. Blend all these ingredients until you get a smooth batter without lumps.
- Prepare Ramekin: Lightly spray a small ramekin with cooking spray to prevent sticking. Pour the blended oat batter into the greased ramekin and spread evenly.
- Add Chocolate Chips: Sprinkle the sugar-free dark chocolate chips evenly over the top of the batter.
- Bake: Place the ramekin in the preheated oven and bake for 20 to 25 minutes until the baked oats are set and a toothpick inserted in the center comes out clean.
- Serve: Remove from oven, let it cool slightly, then enjoy your warm and delicious Chocolate Baked Oats!
Notes
- You can substitute nonfat Greek yogurt with regular yogurt or dairy-free yogurt if preferred.
- Adding a pinch of salt can help enhance the chocolate flavor.
- For added texture, you can top with nuts or seeds before baking.
- Adjust the sweetness by adding a natural sweetener like honey or maple syrup if desired.
- If you don’t have chocolate protein powder, vanilla or unflavored protein powder can be used instead.
