Description
This Choco Swiss Roll Delight is a light and fluffy chocolate sponge cake rolled with a creamy whipped filling and topped with rich chocolate ganache. Perfectly balanced with sweetness and a hint of vanilla, this European-inspired dessert is ideal for special occasions or an indulgent treat.
Ingredients
Scale
Cake:
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Filling:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Topping and Garnish:
- 1/2 cup chocolate ganache or melted chocolate
- Optional: chocolate shavings or berries for garnish
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper to prevent sticking and ensure even baking.
- Beat Eggs and Sugar: In a large mixing bowl, use an electric mixer to beat the 4 large eggs for about 5 minutes until they are thick and pale. Add 1/2 cup granulated sugar and 1 teaspoon vanilla extract, then beat for an additional 1 minute to incorporate.
- Sift Dry Ingredients: In a separate bowl, sift together 1/3 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, 1/2 teaspoon baking powder, and 1/4 teaspoon salt to ensure a smooth batter.
- Fold Ingredients: Gently fold the dry ingredients into the egg mixture with a spatula just until combined, taking care not to deflate the batter.
- Bake the Cake: Pour the batter evenly into the prepared pan and spread it out smoothly. Bake in the preheated oven for 10-12 minutes or until the cake springs back when lightly touched.
- Roll the Warm Cake: While the cake is still warm, lay a clean kitchen towel on a flat surface and dust it generously with powdered sugar. Invert the cake onto the towel, carefully peel off the parchment paper, and roll the cake up gently from the short end with the towel inside. This prevents cracking while cooling.
- Prepare the Filling: In a mixing bowl, beat 1 cup heavy whipping cream, 2 tablespoons powdered sugar, and 1/2 teaspoon vanilla extract until stiff peaks form, creating a light and fluffy whipped filling.
- Assemble the Roll: Once the cake has cooled completely, unroll it carefully, spread the whipped cream evenly over the surface, then gently re-roll the cake without the towel to retain the shape.
- Add Topping and Garnish: Drizzle 1/2 cup of chocolate ganache or melted chocolate over the roll. Garnish with optional chocolate shavings or fresh berries to enhance presentation and flavor.
- Chill and Serve: Chill the assembled Swiss roll in the refrigerator for at least 30 minutes to set before slicing and serving. Enjoy this delightful dessert chilled for best taste and texture.
Notes
- To prevent cracks in the cake, roll it while warm and let it cool completely before unrolling and filling.
- Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.
- For variation, try using chocolate buttercream or cream cheese as the filling instead of whipped cream for a richer taste.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
