Description
A flavorful Chile Relleno Casserole featuring roasted poblano peppers layered with Monterey Jack cheese and a spiced egg batter, baked to golden perfection. This easy-to-make dish brings the essence of traditional chile rellenos into a convenient casserole form, perfect for a hearty family meal or brunch.
Ingredients
Scale
Peppers and Seasoning
- 4-6 poblano peppers
- 1 tablespoon olive oil
- Salt and pepper to taste
Casserole Filling
- 2 cups shredded Monterey Jack cheese
Egg Mixture
- 4 large eggs
- ½ cup skim milk
- â…“ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon paprika
- ½ teaspoon chili powder
Instructions
- Roast the Poblano Peppers: Drizzle olive oil over the poblano peppers and sprinkle with salt and pepper. Place them on a baking sheet and roast in a preheated 425°F oven for 25 minutes, until the skins start to char and blister. Remove the peppers from the oven, cover them with plastic wrap, and let them steam for 15 minutes. Once cooled, carefully peel off the skins, remove the seeds, and cut off the stems.
- Assemble the Casserole: Arrange a layer of the roasted poblano peppers evenly at the bottom of a baking dish. Sprinkle half of the shredded Monterey Jack cheese over the peppers. Add another layer with the remaining peppers and top them with the rest of the cheese.
- Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, skim milk, all-purpose flour, baking powder, paprika, and chili powder until smooth and well combined. Pour this spiced egg mixture evenly over the layered peppers and cheese in the baking dish.
- Bake the Casserole: Place the assembled casserole into a preheated 350°F oven and bake for 30 minutes. The casserole is done when the egg mixture is puffed up, the edges are golden brown, and the center is fully set. Remove from the oven and let it rest for 5 minutes before slicing and serving.
Notes
- Roasting the poblano peppers adds a smoky flavor and makes peeling easier.
- You can substitute Monterey Jack cheese with a mild white cheese like mozzarella if preferred.
- Letting the casserole rest after baking helps it set and makes slicing cleaner.
- For a spicier variation, consider adding finely chopped jalapeños or increasing the chili powder to 1 teaspoon.
- Use a non-stick baking dish or grease the dish lightly to prevent sticking.
