Description
Indulge in a decadent and flavorful Chicken with Creamy Mustard Asiago Sauce. This dish features tender chicken breasts smothered in a rich, creamy sauce infused with tangy Dijon mustard and nutty Asiago cheese, perfect for a special dinner at home.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Sauce:
- 2 cloves garlic, minced
- ½ cup dry white wine or chicken broth
- 1 tablespoon Dijon mustard
- ¾ cup heavy cream
- ½ cup grated Asiago cheese
- 1 teaspoon fresh thyme or ½ teaspoon dried
- Chopped fresh parsley, for garnish
Instructions
- Season the chicken: Season chicken breasts with salt and pepper. Heat olive oil and butter in a skillet. Cook chicken until golden and cooked through. Set aside.
- Make the sauce: In the same pan, sauté garlic. Add wine, Dijon mustard, heavy cream, Asiago cheese, and thyme. Stir until smooth.
- Combine: Return chicken to the pan. Simmer in the sauce. Garnish with parsley and serve hot.
Notes
- You can substitute Asiago with Parmesan or Gruyère.
- For a lighter version, use half-and-half instead of cream.
- This dish pairs beautifully with white wine and makes a great date-night or holiday meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: European-American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 1g
- Sodium: 520mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg
