Description
This Chicken Stuffing Bake is a comforting and hearty one-dish meal featuring tender chicken breasts smothered in a creamy sauce and topped with flavorful stuffing and melted cheddar cheese. Perfect for an easy family dinner, this oven-baked recipe combines simple ingredients into a satisfying casserole with a crispy golden topping.
Ingredients
Scale
Chicken and Stuffing
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix (any flavor)
- 1 1/2 cups hot water
Sauce
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Toppings and Garnish
- 1 cup shredded cheddar cheese (optional)
- 1/4 cup chopped parsley (for garnish, optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Prepare the Stuffing: In a medium bowl, combine the stuffing mix with 1 1/2 cups of hot water. Stir well until the stuffing is moistened evenly, then let it sit to absorb the water fully and soften.
- Mix the Sauce: In a separate bowl, blend together the condensed cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper until smooth and well combined.
- Assemble the Dish: Arrange the chicken breasts evenly in the prepared baking dish and season them with salt and pepper. Pour the sauce mixture evenly over the chicken, then spread the prepared stuffing mixture on top. If you like, sprinkle shredded cheddar cheese over the stuffing for added richness and flavor.
- Bake Covered: Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes. This allows the chicken to cook gently and the flavors to meld.
- Finish Baking Uncovered: Remove the foil and bake uncovered for an additional 10 to 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the stuffing is golden brown on top.
- Rest and Serve: Let the bake rest for a few minutes after removing it from the oven. Garnish with chopped parsley if desired and serve warm alongside your favorite side dishes.
Notes
- Use any flavor of stuffing mix for a different twist on the flavor.
- Cheddar cheese is optional but adds a nice creamy, melty topping.
- Ensure the chicken is cooked through to at least 165°F for food safety.
- Letting the dish rest after baking helps the juices redistribute and makes serving easier.
- This dish pairs well with steamed vegetables, mashed potatoes, or a fresh green salad.
