Description
Delight in the fresh flavors of Vietnamese cuisine with these Chicken Spring Rolls. Packed with shredded chicken, vermicelli noodles, and crisp vegetables, these rolls are perfect as a light and healthy appetizer.
Ingredients
Scale
Ingredients:
- 8 rice paper wrappers
- 1 cup cooked chicken breast shredded
- 1 cup cooked rice vermicelli noodles
- 1 cup shredded lettuce
- 1/2 cup carrot matchsticks
- 1/2 cup cucumber matchsticks
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh mint leaves
- 1/4 cup fresh basil leaves
- warm water for softening wrappers
Instructions
- Prepare Fillings: Get all fillings ready and place them in separate bowls for easy assembly.
- Soften Wrappers: Submerge a rice paper wrapper in warm water for 5-10 seconds until pliable.
- Assemble: Lay the wrapper flat, add chicken, noodles, lettuce, carrot, cucumber, herbs. Fold bottom over filling, then sides, and roll tightly to seal.
- Repeat: Continue with remaining wrappers and fillings.
- Serve: Enjoy with your favorite dipping sauce.
Notes
- Do not over-soak rice papers to prevent tearing.
- For a vegetarian option, use tofu or extra veggies.
- Best served fresh or store in the refrigerator for up to 2 hours covered with a damp towel.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 roll
- Calories: 90
- Sugar: 1 g
- Sodium: 75 mg
- Fat: 1 g
- Saturated Fat: 0.2 g
- Unsaturated Fat: 0.8 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 15 mg
