Description

Indulge in this decadent Chicken Parmesan stuffed with creamy, cheesy goodness. Each bite is a delightful burst of flavors that will leave your taste buds wanting more. This recipe is a perfect combination of tender chicken, rich cream cheese, and flavorful seasonings, all topped with a savory marinara sauce and crispy breadcrumbs. It’s a crowd-pleaser and a must-try for any Italian cuisine lover.

Ingredients

Scale

Chicken Parmesan Stuffed with Cream Cheese:

4 boneless, skinless chicken breasts
8 ounces cream cheese (softened)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese (divided)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup marinara sauce
1/2 cup seasoned breadcrumbs
2 tablespoons olive oil
Chopped fresh basil or parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
Mix cream cheese filling: In a medium bowl, mix the softened cream cheese, mozzarella cheese, 1/4 cup Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper until smooth.
Stuff the chicken: Cut a pocket into each chicken breast and fill with the cream cheese mixture. Secure with toothpicks if needed.
Prepare the chicken: Place the stuffed chicken breasts in the baking dish, top with marinara sauce, and breadcrumb mixture.
Bake: Drizzle with olive oil and bake for 30-35 minutes until cooked through and golden.
Serve: Garnish with basil or parsley before serving.

Notes

You can use low-fat or reduced-fat cheese for a lighter option.
Pair with pasta, zucchini noodles, or a salad for a complete meal.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 stuffed chicken breast
Calories: 490
Sugar: 3g
Sodium: 710mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 42g
Cholesterol: 140mg