Name: Chicken Parmesan Stuffed with Cream Cheese Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian-American
Ingredients: 4 boneless, skinless chicken breasts; 8 ounces cream cheese (softened); 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese (divided); 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 cup marinara sauce; 1/2 cup seasoned breadcrumbs; 2 tablespoons olive oil; Chopped fresh basil or parsley for garnish (optional)

Jump to Recipe·Print Recipe

If you’re searching for a bold, comforting meal that delivers both creamy indulgence and Italian flair, Chicken Parmesan Stuffed with Cream Cheese is your answer. Each tender chicken breast holds a luscious cheese filling, is smothered in marinara, crowned with a savory Parmesan-breadcrumb topping, and baked until irresistibly golden. This dish transforms classic chicken Parmesan into a memorable, stuffed centerpiece guaranteed to win hearts at the dinner table.

Chicken Parmesan Stuffed with Cream Cheese Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Chicken Parmesan Stuffed with Cream Cheese is that every ingredient has a purpose: to balance creaminess with tang, season every bite, and add irresistible crunch and color. Dive into this ingredient list knowing even the basics contribute to a stunning, crave-worthy dish.

Chicken Breasts: Choose boneless, skinless cuts for easier stuffing and the perfect juicy texture.
Cream Cheese (softened): The star of the filling, bringing velvety richness and a tangy backbone that pairs beautifully with marinara.
Shredded Mozzarella Cheese: Melts into the cream cheese mixture for stretchy, gooey perfection.
Grated Parmesan Cheese (divided): Lends sharp, nutty flavor both inside and on top, adding depth and the ultimate golden crust.
Garlic Powder: Infuses every layer with gentle garlicky warmth, complementing the Italian seasoning.
Italian Seasoning: A simple blend of dried herbs that gives you the signature chicken Parmesan flavor in seconds.
Salt: Enhances every other ingredient — don’t skip this essential seasoning!
Black Pepper: Adds just enough bite to cut through the creamy filling.
Marinara Sauce: Bright, tangy tomato sauce coats the chicken, keeping it moist and adding that classic Italian character.
Seasoned Breadcrumbs: Ensure a crisp topping that soaks up the oils and cheese, turning golden as it bakes.
Olive Oil: Drizzle over the top for a finishing touch that boosts browning and richness.
Chopped Fresh Basil or Parsley (optional): Fresh herbs add a pop of color and a fragrant, fresh finish—if you have them, don’t hesitate to sprinkle on!

How to Make Chicken Parmesan Stuffed with Cream Cheese

Step 1: Prepare the Cheese Filling

Start by combining your softened cream cheese, shredded mozzarella, half of the grated Parmesan, garlic powder, Italian seasoning, salt, and black pepper in a mixing bowl. Stir until you have a creamy, evenly blended mixture. This luscious blend is what turns this into a Chicken Parmesan Stuffed with Cream Cheese recipe worth remembering, so be sure to mix well for even flavor!

Step 2: Create the Chicken Pockets

Using a sharp, small knife, gently cut a deep pocket into the side of each chicken breast. Take care not to cut all the way through—this pocket is what will cradle that creamy cheese mixture. Think of it like making a little envelope to keep all the melty goodness tucked inside while baking.

Step 3: Stuff the Chicken

Divide the cream cheese mixture evenly among the chicken pockets, using a spoon or your hands (the best kitchen tool). If needed, secure each opening with toothpicks—this helps keep the filling right where you want it as the chicken cooks. Don’t worry if a little bit peeks out; that’s how you know it’ll be extra delicious!

Step 4: Assemble in the Baking Dish

Arrange your stuffed chicken breasts in a lightly greased baking dish. Spoon marinara sauce generously over each breast, completely covering the tops. That vibrant red sauce isn’t just for flavor—it also helps keep the chicken moist and bubbling with Italian charm as it bakes.

Step 5: Add the Crust

In a small bowl, mix the remaining Parmesan cheese with the seasoned breadcrumbs. Sprinkle this mixture over your saucy chicken, then drizzle everything with olive oil. This step guarantees Chicken Parmesan Stuffed with Cream Cheese gets that quintessential, crunchy topping you love in a classic parm, now with bonus flavor from the creamy filling!

Step 6: Bake to Perfection

Place your baking dish in the preheated oven (375°F/190°C) and bake for 30 to 35 minutes. You’re looking for a bubbling, golden brown topping and chicken that’s cooked through—if you want extra color, you can broil for the last 2 minutes. Let it rest for a moment before serving, and make sure to remove any toothpicks.

How to Serve Chicken Parmesan Stuffed with Cream Cheese

Garnishes

Sprinkle chopped fresh basil or parsley over the top for a burst of freshness and color. These final green flecks make the melted cheese and rich tomato sauce pop, serving up true dinner table appeal. If you want to get fancy, a shower of extra Parmesan right before serving never hurts!

Side Dishes

This dish loves company! For a classic route, serve Chicken Parmesan Stuffed with Cream Cheese over freshly cooked pasta, such as spaghetti or fettuccine, letting the marinara sauce coat every noodle. For something lighter, zucchini noodles or a crisp Caesar salad make fantastic partners, offering a hint of crunch and a fresh note to balance the creamy filling.

Creative Ways to Present

Slice the stuffed chicken diagonally before plating, letting the oozy, flavor-packed filling peek out. Arrange the pieces atop a swirl of saucy pasta or on individual plates with dramatic drizzles of extra marinara. If serving for a party or as hors d’oeuvres, slice into medallions and secure with cocktail picks for a show-stopping, creamy appetizer version of Chicken Parmesan Stuffed with Cream Cheese!

Make Ahead and Storage

Storing Leftovers

Any leftovers should be cooled completely, then transferred to an airtight container and refrigerated. The cheesy filling and saucy topping keep things moist, making this dish just as tasty reheated the next day.

Freezing

Chicken Parmesan Stuffed with Cream Cheese freezes like a dream. Wrap each stuffed chicken breast individually in plastic wrap, then foil, and store in a freezer-safe bag for up to 3 months. This makes it an ideal meal prep option for busy weeks or unexpected guests.

Reheating

To reheat, bake the chicken (thawed if frozen) in a covered dish at 350°F until heated through—about 15-20 minutes. You can also microwave individual portions, but use gentle power to avoid drying out the chicken or making the filling rubbery.

FAQs

Can I use a different cheese in the filling?

Absolutely! While the classic combo for Chicken Parmesan Stuffed with Cream Cheese is rich cream cheese and mozzarella, you can experiment with provolone, fontina, or even ricotta for different flavors and textures.

What if I don’t have Italian seasoning?

No problem—just use a blend of dried oregano, basil, and a touch of thyme or rosemary. This will keep that authentic Italian taste in every bite.

How do I know when the chicken is fully cooked?

The safest rule is to check that the center of the largest breast reaches 165°F on a meat thermometer. The juices should run clear, and the cheese filling will be hot and melty.

Can I prep Chicken Parmesan Stuffed with Cream Cheese ahead of time?

Yes! You can stuff and assemble the chicken up to a day ahead, then cover and refrigerate. Add the breadcrumb topping just before baking for the best crunch.

Is it possible to make this gluten-free?

Definitely—just swap the breadcrumbs for your favorite gluten-free alternative. All other ingredients are naturally gluten-free, making this a versatile dish for many diets.

Final Thoughts

If you’ve been craving a dinner that’s both comforting and a little bit extra, Chicken Parmesan Stuffed with Cream Cheese will absolutely deliver. Gather your favorite people and treat them to something truly special—they’ll be asking for seconds (and the recipe!) before you know it.

Chicken Parmesan Stuffed with Cream Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 15 reviews

Author: admin
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in this decadent Chicken Parmesan stuffed with creamy, cheesy goodness. Each bite is a delightful burst of flavors that will leave your taste buds wanting more. This recipe is a perfect combination of tender chicken, rich cream cheese, and flavorful seasonings, all topped with a savory marinara sauce and crispy breadcrumbs. It’s a crowd-pleaser and a must-try for any Italian cuisine lover.

Ingredients

Scale

Chicken Parmesan Stuffed with Cream Cheese:

4 boneless, skinless chicken breasts
8 ounces cream cheese (softened)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese (divided)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup marinara sauce
1/2 cup seasoned breadcrumbs
2 tablespoons olive oil
Chopped fresh basil or parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
Mix cream cheese filling: In a medium bowl, mix the softened cream cheese, mozzarella cheese, 1/4 cup Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper until smooth.
Stuff the chicken: Cut a pocket into each chicken breast and fill with the cream cheese mixture. Secure with toothpicks if needed.
Prepare the chicken: Place the stuffed chicken breasts in the baking dish, top with marinara sauce, and breadcrumb mixture.
Bake: Drizzle with olive oil and bake for 30-35 minutes until cooked through and golden.
Serve: Garnish with basil or parsley before serving.