Description
This Chicken Parmesan Sloppy Joes recipe offers a delicious twist on the classic sloppy joe by incorporating Italian flavors with ground chicken, savory pasta sauce, and melted mozzarella. Ready in just 20 minutes, these sandwiches are perfect for a quick weeknight dinner that the whole family will love.
Ingredients
Scale
Main Ingredients
- 1 Tablespoon olive oil
- 1/2 cup diced yellow onion
- 1 lb. ground chicken (preferably ground chicken breast)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 cups pasta sauce
- 1/4 cup grated parmesan cheese
- 6 hamburger buns
- 1 cup shredded mozzarella cheese
Instructions
- Heat the oil: Add the olive oil to a large skillet and place it over medium-high heat to warm the oil evenly and prepare for sautéing the onions.
- Sauté onions: Add the diced yellow onion to the skillet. Stir frequently and cook for about 5 minutes until the onions are softened and translucent, enhancing their natural sweetness.
- Cook the chicken: Add the ground chicken to the skillet. Use a wooden spoon to break it apart into small pieces. Sprinkle salt and black pepper over the chicken. Cook for 6 to 8 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink in the center.
- Add pasta sauce and simmer: Pour in the pasta sauce and stir well until the chicken mixture is evenly coated. Reduce the heat to maintain a gentle simmer and cook for 10 minutes, stirring occasionally to blend all flavors.
- Assemble the sloppy joes: Spoon the hot chicken parmesan mixture onto hamburger buns. Sprinkle the tops with shredded mozzarella cheese so it begins to melt from the residual heat, then serve immediately for a cheesy, flavorful sandwich.
Notes
- Use ground chicken breast for a leaner option with less fat.
- You can toast the hamburger buns lightly for extra texture and flavor.
- For added Italian flair, sprinkle some fresh basil or oregano before serving.
- This recipe can be made ahead and reheated on the stovetop or microwave.
- Pair with a simple side salad or crispy potato wedges to complete the meal.
