Description
Delicious and easy Chicken Loaded Fries topped with tender cooked chicken, melted cheddar cheese, fresh veggies, and a creamy ranch sour cream drizzle. Perfect for a satisfying snack or casual meal ready in just 35 minutes.
Ingredients
Scale
Main Ingredients
- 1 lb chicken breast, thinly sliced
- 1 lb frozen French fries
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
Dressings & Seasonings
- 1/4 cup sour cream
- 1/4 cup ranch dressing
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the fries to a crispy texture.
- Bake Fries: Spread the frozen French fries in a single layer on a baking sheet and bake for the time specified on the package instructions until they are golden and crispy.
- Cook Chicken: While the fries bake, heat a skillet over medium-high heat and cook the thinly sliced chicken breast until it is fully cooked through and slightly browned.
- Melt Cheese on Fries: Once fries are crispy, remove from oven and sprinkle shredded cheddar cheese evenly over the fries. Return them to the oven for 2-3 minutes until the cheese has melted completely.
- Prepare Sauce: In a small bowl, mix together sour cream and ranch dressing to create a creamy topping.
- Assemble Loaded Fries: Take the cheesy fries out of the oven and evenly top with the cooked chicken slices, chopped green onions, diced tomatoes, and sliced black olives.
- Add Sauce: Drizzle the sour cream and ranch mixture over the top of the assembled fries to add flavor and creaminess.
- Season: Sprinkle salt and pepper to taste over the loaded fries.
- Serve: Serve immediately while hot and enjoy your flavorful chicken loaded fries.
Notes
- Use fresh chicken breast slices for the best texture and flavor.
- Adjust the amount of ranch and sour cream mixture based on your desired creaminess level.
- Feel free to add jalapeños or other toppings for extra spice.
- To make it healthier, bake fries on a rack to reduce excess oil.
- Serve with extra ranch dressing on the side if desired.
