There is something truly magical about a warm, golden empanada filled with a savory, well-seasoned chicken mixture. This Chicken Empanadas Recipe captures that perfect balance of flaky crust and tender, flavorful filling that brings comfort and joy in every bite. Whether you’re sharing them with friends or enjoying a cozy night in, these empanadas are a delightful journey into classic, satisfying flavors that never go out of style.
Ingredients You’ll Need
Gathering the right ingredients is half the fun! For this recipe, you’ll find that simple, fresh components come together beautifully, creating a harmony of taste, texture, and vibrant color in every empanada.
- 2 cups cooked shredded chicken: The hearty, protein-packed base that makes these empanadas filling and delicious.
- 1 small onion, finely chopped: Adds sweetness and depth to the filling as it softens during cooking.
- 2 cloves garlic, minced: Infuses a fragrant warmth that wakes up all the other flavors.
- 1/2 cup diced bell pepper: Brightens the filling with a touch of sweetness and vibrant color.
- 1/2 cup shredded cheddar cheese: Melts into gooey pockets for a creamy, irresistible texture.
- 1 tsp ground cumin: Brings an earthy, smoky note that enhances the chicken’s savory qualities.
- 1 tsp smoked paprika: Offers a subtle smoky heat that adds character and depth.
- Salt and pepper, to taste: Essential seasoning to balance and elevate every bite.
- 1 package refrigerated pie crusts or empanada dough: Provides the flaky exterior that makes these empanadas so satisfying.
- 1 egg, beaten (for egg wash): Ensures a shiny, golden-brown crust with an inviting finish.
- 2 tbsp olive oil: Perfect for sautéing the aromatics and bringing all the filling ingredients together.
How to Make Chicken Empanadas Recipe
Step 1: Prepare the Filling
Start by heating olive oil in a skillet over medium heat, then add the finely chopped onion, minced garlic, and diced bell pepper. Sauté until everything softens and the aromas fill your kitchen—a sign that the flavors are building beautifully. Next, stir in the shredded chicken, ground cumin, smoked paprika, and seasoning with salt and pepper. Let it cook for a few minutes to marry all the flavors, then remove from heat and allow the filling to cool slightly before assembling.
Step 2: Prepare the Dough Circles
While the filling cools, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup and perfect baking. Roll out the dough gently and cut it into 4-5 inch circles. This size is just right to hold a generous amount of filling without being too bulky or fragile.
Step 3: Assemble the Empanadas
Place about two tablespoons of the chicken filling in the center of each dough circle. Don’t forget to sprinkle some shredded cheddar cheese on top—it melts while baking, adding that irresistible gooey texture. Fold the dough over the filling to create a half-moon shape, then press the edges firmly with a fork to seal in all the goodness and avoid leaks.
Step 4: Bake to Golden Perfection
Brush each empanada with the beaten egg to encourage that beautiful golden color and shine. Pop them into the oven and bake for 20 to 25 minutes or until the crust turns golden brown and crisp. The oven heat finishes the transformation, crisping the dough and warming the filling to piping hot perfection.
Step 5: Cool and Enjoy
Once baked, give your Chicken Empanadas Recipe a few minutes to cool—they’re best enjoyed warm but not scorching hot, so you can fully savor the layers of flavor without burning your mouth!
How to Serve Chicken Empanadas Recipe
Garnishes
Adding the right garnishes is a wonderful way to elevate your empanadas. Fresh chopped cilantro, a squeeze of lime, or a dollop of tangy sour cream brings a burst of freshness and creaminess that complements the warm, spiced filling beautifully. Don’t forget a sprinkle of crushed red pepper flakes if you like a little heat.
Side Dishes
Chicken empanadas pair wonderfully with simple sides like a fresh green salad, tangy salsa, or even guacamole. These sides introduce brightness and contrast, balancing the warm, hearty flavors of the empanadas while keeping your meal light and satisfying.
Creative Ways to Present
Consider serving these empanadas on a rustic wooden board surrounded by small bowls of dipping sauces—like chimichurri, salsa verde, or a creamy chipotle mayo. This not only makes the meal interactive and fun but also lets guests customize every bite according to their craving.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover empanadas (which is rare!), store them in an airtight container in the refrigerator. They will keep well for up to three days, allowing you to enjoy this homemade comfort again quickly and easily.
Freezing
These empanadas freeze beautifully before baking. Assemble them and place on a parchment-lined tray in the freezer until firm. Transfer to a freezer-safe bag or container for up to two months. When ready to enjoy, bake them straight from frozen—just add a few extra minutes to the baking time.
Reheating
To reheat your Chicken Empanadas Recipe, pop them into a preheated 350°F (175°C) oven for about 10 minutes or until warmed through. This method keeps the crust crisp and the filling moist—microwaving tends to make the pastry soggy, so the oven is your best friend here.
FAQs
Can I use pre-cooked rotisserie chicken for this recipe?
Absolutely! Using pre-cooked rotisserie chicken is a fantastic shortcut that saves time and adds extra flavor, making the filling even more delicious and effortless to prepare.
What if I don’t have pie crusts or empanada dough?
You can use puff pastry sheets as a substitute, which will give a flakier texture and a slightly richer mouthfeel. Just be mindful of baking times as puff pastry tends to cook a bit faster.
How spicy are these empanadas?
This Chicken Empanadas Recipe has a gentle warmth from the smoked paprika and cumin, but it is not overly spicy. You can adjust the heat by adding chili powder or fresh jalapeño if you prefer a kick.
Can I make these empanadas vegan or vegetarian?
Yes! Swap the chicken for seasoned beans, lentils, or sautéed veggies, and use a vegan dough and cheese alternative. The spices and filling method remain the same, so you won’t miss out on flavor.
How can I tell when the empanadas are done baking?
They are ready when the crust turns a deep golden brown and feels crisp to the touch. The cheese should be melted inside, and you might notice a tantalizing aroma coming from the oven!
Final Thoughts
If you’re searching for a dish that’s as comforting as it is impressive, this Chicken Empanadas Recipe is your new best friend in the kitchen. From the simple, flavorful filling to the golden, flaky crust, each bite tells a story of warmth and happiness. Trust me, once you try making and sharing these, they’ll become a beloved staple for your family and friends. Gather your ingredients, roll up your sleeves, and enjoy every delicious moment!
Print
Chicken Empanadas Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Latin American
Description
These Chicken Empanadas are a delicious and easy-to-make savory pastry filled with a flavorful mixture of shredded chicken, sautéed vegetables, and melted cheddar cheese. Perfect as a snack, appetizer, or light meal, they feature a golden, flaky crust baked to crispy perfection.
Ingredients
Filling
- 2 cups cooked shredded chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup diced bell pepper
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 1/2 cup shredded cheddar cheese
Dough and Finishing
- 1 package refrigerated pie crusts or empanada dough
- 1 egg, beaten (for egg wash)
- 2 tbsp olive oil
Instructions
- Sauté Vegetables: Heat olive oil in a skillet over medium heat. Add finely chopped onion, minced garlic, and diced bell pepper. Cook until softened and fragrant, about 4-5 minutes.
- Add Chicken and Spices: Stir in shredded chicken, ground cumin, smoked paprika, salt, and pepper. Cook together for 3-4 minutes to combine flavors. Remove the skillet from heat and let the mixture cool slightly.
- Preheat Oven: Set the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Dough Circles: Roll out the refrigerated pie crust or empanada dough on a lightly floured surface. Cut into 4-5 inch circles using a round cutter or a glass.
- Fill Empanadas: Place about 2 tablespoons of the chicken filling onto the center of each dough circle. Sprinkle some shredded cheddar cheese over the filling.
- Seal Edges: Fold the dough over the filling to create a half-moon shape. Press the edges firmly with a fork to seal completely, preventing the filling from leaking during baking.
- Apply Egg Wash: Brush the tops of each empanada with beaten egg. This will give them a beautiful golden and glossy finish once baked.
- Bake: Arrange the empanadas on the prepared baking sheet and bake in the preheated oven for 20-25 minutes or until they turn golden brown and crisp.
- Cool and Serve: Allow the empanadas to cool slightly on a wire rack before serving to let the filling set and to avoid burns.
Notes
- For a spicier filling, add a pinch of chili powder or cayenne pepper to the chicken mixture.
- You can substitute cheddar cheese with Monterey Jack or mozzarella for a different cheese flavor.
- To make ahead, assemble empanadas and freeze them on a baking sheet; once frozen, transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to cooking time.
- Serve with a dipping sauce such as salsa, sour cream, or guacamole for extra flavor.
