Description
Indulge in this comforting Chicken Bubble Biscuit Bake Casserole, a creamy and savory dish that’s easy to make and perfect for a family dinner. Tender shredded chicken, creamy sauce, and golden biscuit pieces come together in this satisfying casserole.
Ingredients
Scale
For the Casserole:
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1 can (16.3 oz) refrigerated biscuit dough, cut into quarters
- 2 tablespoons chopped fresh parsley (optional)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Mix Ingredients: In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, and half of the cheddar cheese. Season with salt and pepper. Gently fold in the biscuit pieces.
- Bake: Transfer the mixture to the baking dish, top with remaining cheese, and bake for 30–35 minutes until golden and bubbly.
- Serve: Let cool briefly, garnish with parsley if desired, and enjoy warm.
Notes
- You can use rotisserie chicken for convenience.
- Add frozen peas or mixed vegetables for a complete meal.
- Use reduced-fat ingredients to lighten the dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1⅙ cups
- Calories: 410
- Sugar: 3 g
- Sodium: 870 mg
- Fat: 25 g
- Saturated Fat: 11 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg
