Description
This Chicken Bubble Biscuit Bake Casserole is a comforting and easy-to-make dish that the whole family will love. Tender shredded chicken in a creamy sauce, topped with flaky biscuit pieces and melted cheddar cheese, baked to golden perfection.
Ingredients
Scale
For the Chicken Mixture:
- 2 cups cooked shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
For the Casserole:
- 1 can (16 oz) refrigerated biscuit dough, cut into quarters
- 1 1/2 cups shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Chicken Mixture: In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, black pepper, and salt.
- Add Biscuit Dough: Gently stir in the quartered biscuit pieces until coated.
- Assemble Casserole: Pour the mixture into the baking dish, spread evenly, and top with shredded cheddar cheese.
- Bake: Bake uncovered for 35–40 minutes until biscuits are golden and cooked through.
- Rest and Serve: Let it rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Notes
- You can substitute cream of chicken soup with cream of mushroom or cream of celery.
- Add 1 cup of frozen mixed vegetables or cooked broccoli for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 3 g
- Sodium: 890 mg
- Fat: 24 g
- Saturated Fat: 11 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 70 mg
